Description: When you can’t decide between the tangy zest of Italian dressing and the smooth, creamy texture of French dressing, why not have the best of both worlds? This French-Italian Salad Dressing Mix combines both flavors to create a unique dressing that will elevate your salads. With a perfect balance of spices, herbs, and a touch of sweetness, this homemade dressing mix is an easy pantry staple. Inspired by the Make a Mix Cookery Cookbook from 1980, this recipe provides a delicious shortcut to a fresh, flavorful dressing whenever you need it.
Ingredients for the Salad Dressing Mix
Ingredient
Quantity
Granulated sugar
3 tbsp
Salt
3/4 tsp
Ground pepper
1/8 tsp
Dry mustard
1/2 tsp
Paprika
1/2 tsp
Dried oregano leaves
1/2 tsp
Instant minced garlic
1/8 tsp
Canola oil
1 1/2 tbsp
Red wine vinegar
1/2 tbsp
Ketchup
1/4 cup
Nutritional Information (Per 1 tablespoon serving of mixed dressing)
Nutrient
Amount
Calories
1004.5 kcal
Total Fat
88 g
Saturated Fat
6.5 g
Cholesterol
0 mg
Sodium
2470.2 mg
Total Carbohydrates
57.1 g
Dietary Fiber
1.2 g
Sugars
52.7 g
Protein
2.3 g
Instructions for Preparing the French-Italian Dressing Mix
Step
Instruction
1
In a medium-sized bowl, combine all the dry ingredients—granulated sugar, salt, ground pepper, dry mustard, paprika, dried oregano, and instant minced garlic. Stir well to ensure that everything is evenly mixed.
2
Transfer the mixed dry ingredients into an airtight container. This mix can be stored for up to 6 months in a cool, dry place, making it a convenient dressing mix to keep on hand for quick use.
3
When you’re ready to make the dressing, combine 1 packet of the seasoning mix with canola oil, red wine vinegar, and ketchup in a blender. Blend at high speed for about 7 seconds, or until smooth and well-combined.
4
Pour the dressing into a 2-cup container with a tight-fitting lid. Let the dressing sit at room temperature for about 5 hours to allow the flavors to meld.
5
After the resting time, refrigerate the dressing for at least 30 minutes before serving to allow it to thicken and cool.
6
Once chilled, pour over your favorite salad and enjoy the delightful combination of French and Italian flavors in each bite!
Tips for the Perfect French-Italian Dressing
Make Ahead: This mix can be made in large batches and stored for up to six months, so it’s a great option for busy weeknights or entertaining. Keep it on hand for a quick and easy dressing option.
Customization: Feel free to adjust the amount of sugar or vinegar to suit your personal taste. If you like a sweeter dressing, you can add a bit more sugar. For extra tang, increase the vinegar or add a touch of lemon juice.
Serving Suggestions: This dressing is perfect for green salads, pasta salads, or even as a marinade for grilled vegetables or chicken.
Why You’ll Love This Recipe
This French-Italian Salad Dressing Mix is an incredibly easy and affordable way to enjoy homemade dressing without the hassle of buying store-bought options. With just a few pantry staples, you can create a dressing that’s bursting with flavor and perfect for any salad. It’s the ideal balance of tangy, savory, and slightly sweet—making it a versatile dressing that pairs well with a variety of dishes. Plus, since it’s made in advance, you’ll always have a fresh, flavorful option on hand for those days when you don’t have time to whip up a dressing from scratch.
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