Vanilla Rum Balls Recipe
Description
Indulge in the delightful flavors of these Vanilla Rum Balls, a no-bake treat that’s bound to become your new favorite! This recipe, brought to you by www.MightyCool.com, promises a heavenly combination of cocoa, confectioners’ sugar, and a hint of dark rum, resulting in irresistibly addictive treats. Perfect for gifting or enjoying yourself, these rum balls are best prepared ahead of time and stored in an airtight container to preserve their tantalizing aroma. Feel free to customize with brandy or bourbon if rum isn’t your preference. Keep in mind, the yield of this recipe may vary depending on your willpower to resist their allure!
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | Cocoa powder |
| 1 cup | Confectioners’ sugar |
| 3 tbsp | Dark corn syrup |
| 4 tbsp | Golden syrup |
| 1/2 cup | Dark rum (or substitute) |
| Extra cocoa or ground chocolate for coating |
Instructions
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Prepare Dry Ingredients: In a large bowl, sift together the cocoa powder and confectioners’ sugar until well combined.
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Crush Vanilla Wafers: Using a food processor or blender, crush or crumble the vanilla wafers into fine crumbs.
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Combine Ingredients: Add the crushed vanilla wafers to the bowl with the dry ingredients. Mix until thoroughly combined.
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Add Wet Ingredients: Pour in the dark corn syrup, golden syrup, and dark rum. Mix until the mixture forms a cohesive dough.
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Form Balls: Using your hands, shape the mixture into 1-inch balls (approximately 2.5 cm) and place them on a parchment-lined baking sheet.
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Adjust Consistency: If the mixture is too dry and crumbly, add a bit more rum. If it’s too wet and sticky, add a touch more confectioners’ sugar until you achieve the right consistency.
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Coat with Cocoa: Sprinkle extra cocoa powder or ground chocolate on a flat surface. Roll each ball in the cocoa powder until evenly coated.
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Chill and Serve: Transfer the coated rum balls to an airtight container and refrigerate for at least an hour before serving. Enjoy these delectable treats on your cookie tray and watch them disappear in no time!
Nutritional Information (per rum ball)
- Calories: 33
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 4.4mg
- Carbohydrate Content: 6.4g
- Fiber Content: 0.2g
- Sugar Content: 4.6g
- Protein Content: 0.1g
Recipe Notes
- Store the rum balls in an airtight container for up to a week to maintain freshness.
- Experiment with different coatings such as shredded coconut or finely chopped nuts for added texture and flavor.
- These rum balls make a perfect homemade gift for friends and family during the holiday season or special occasions. Package them in decorative boxes or jars for an extra special touch.
