Recipe: Lemon Pineapple Pudding Cake 🍍
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 6-8
Description:
This delightful Lemon Pineapple Pudding Cake recipe is a cherished family heirloom passed down from my grandmother. It’s perfect for rounding off a heavy dinner with a light, refreshing dessert, or simply indulging in a delightful snack any time of the day. Bursting with tropical flavors, this cake is a crowd-pleaser and a treat for all ages.
Ingredients:
- 1 8-inch layer cake
- 3 cups water
- 1/3 cup French vanilla pudding mix
- 1 1/3 cups Cool Whip
- 2 cans crushed pineapple
- 1 lemon (for garnish)
Nutrition Facts (per serving):
- Calories: 469.7
- Fat Content: 21.9g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 53.7mg
- Sodium Content: 579.6mg
- Carbohydrate Content: 65.5g
- Fiber Content: 0.8g
- Sugar Content: 50.3g
- Protein Content: 4.1g
Instructions:
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Prepare Ingredients: Gather all your ingredients: the layer cake, water, French vanilla pudding mix, Cool Whip, crushed pineapple, and a fresh lemon for garnish.
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Layer Cake: Start by placing the 8-inch layer cake in a four-quart serving bowl as the base of your dessert.
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Pudding Layer: In a mixing bowl, combine the French vanilla pudding mix with water according to package instructions. Once mixed, pour half of the pudding mixture over the layer cake in the bowl.
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Pineapple Layer: Next, evenly spread half of the crushed pineapple over the pudding layer. This adds a burst of tropical sweetness to each bite.
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Cool Whip Layer: Now, dollop half of the Cool Whip over the pineapple layer, ensuring it covers the entire surface evenly. The Cool Whip adds a creamy texture and balances the fruity flavors perfectly.
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Repeat Layers: Repeat the layering process by adding another layer of cake, followed by the remaining pudding, crushed pineapple, and Cool Whip.
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Refrigerate: Once all the layers are assembled, cover the bowl and refrigerate the Lemon Pineapple Pudding Cake for at least 30 minutes to allow the flavors to meld together and the cake to set. This dessert is best served chilled.
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Garnish: Before serving, add a decorative touch by garnishing the cake with slices of fresh lemon. Not only does it add visual appeal, but it also enhances the citrusy flavor profile of the dessert.
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Serve and Enjoy: Slice into the chilled Lemon Pineapple Pudding Cake, and serve each portion with a dollop of extra Cool Whip if desired. Enjoy the refreshing taste of tropical paradise in every bite!
This Lemon Pineapple Pudding Cake is a delightful treat that’s easy to make and sure to impress your family and friends. Whether enjoyed as a dessert after dinner or as a sweet snack any time of day, it’s bound to become a favorite in your recipe collection.
