Easy Pot Pie Recipe 🥧
Description:
This delightful Easy Pot Pie recipe is a result of inspiration drawn from a friend’s dish, albeit with a twist! Unlike the conventional frozen veggies, this rendition keeps things simple with ingredients that are likely already in your pantry. A savory delight perfect for any day of the week!
Nutritional Information:
- Calories: 553
- Fat Content: 32.7g
- Saturated Fat Content: 11.7g
- Cholesterol Content: 61.3mg
- Sodium Content: 1019.8mg
- Carbohydrate Content: 44.1g
- Fiber Content: 4.6g
- Sugar Content: 2.2g
- Protein Content: 20g
Ingredients:
- 2 cups water 🚰
- 2 chicken bouillon cubes 🍗
- 3 cups milk 🥛
- 1 cup flour 🌾
- 1/2 cup butter 🧈
- 1/4 cup margarine (optional) 🌿
- 1 cup beef, cooked and diced 🥩
- Salt and pepper to taste 🧂
- Your favorite mixed vegetables 🥕🥦 (e.g., carrots, peas, corn)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375°F (190°C). |
| 2 | Grease the bottom of a 1 1/2 qt pan and fit one pie crust in bottom and up the sides. |
| 3 | Bring water and bouillon cubes to a boil in a saucepan. |
| 4 | In a separate container with a lid, mix milk and flour thoroughly by shaking for about a minute. |
| 5 | Once the bouillon cubes are dissolved, reduce the heat and add butter and the milk-flour mixture. |
| 6 | Stir continuously until the mixture thickens, which should take about 3-5 minutes. |
| 7 | Season with salt and pepper according to your taste preferences. |
| 8 | Add in the cooked beef and your choice of mixed vegetables, and mix everything together. |
| 9 | Pour the filling into the prepared pan lined with the bottom pie crust. |
| 10 | Carefully place the second pie crust on top of the filling, and seal the edges. |
| 11 | Place the pot pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown. |
| 12 | Once baked to perfection, remove from the oven and let it cool for a few minutes before serving. |
| 13 | Slice, serve, and enjoy your homemade Easy Pot Pie! 🍽️ |
This recipe yields a scrumptious pot pie that’s bursting with flavor and perfect for a cozy family dinner or a comforting meal on a chilly evening. With simple ingredients and easy-to-follow instructions, it’s a dish you’ll want to make again and again!
