Pressure Cooker Russian Sweet & Sour Cabbage Soup 🥣
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 6
Description:
Indulge in the delightful flavors of Eastern European cuisine with this comforting Pressure Cooker Russian Sweet & Sour Cabbage Soup. Bursting with the goodness of red and white cabbage, accented with the sweetness of raisins and the tang of vinegar, this soup is a symphony of flavors. With the convenience of a pressure cooker, you can have this wholesome soup ready in no time, making it perfect for a quick lunch or snack.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1/4 |
| Margarine | 4 |
| Onion | 1 |
| Red cabbage | 4 |
| White cabbage | 4 |
| Garlic | 2 cloves |
| Seedless raisins | 1/2 cup |
| Dark brown sugar | 1/2 cup |
| Caraway seeds | 1 tsp |
| Dry white wine | 2 cups |
| Cider vinegar | 1/4 cup |
| Sour cream (optional) | for serving |
Instructions:
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Heat Oil and Butter: In your pressure cooker, heat the oil and butter over medium heat just until the butter foams, creating a flavorful base for your soup.
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Sauté Onion and Cabbage: Add the finely chopped onion and both the red and white cabbage, stirring frequently until the cabbage is wilted and softened, releasing its natural sweetness.
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Add Flavorful Elements: Introduce the remaining ingredients to the pot, including minced garlic, plump seedless raisins, rich dark brown sugar, aromatic caraway seeds, fragrant dry white wine, and tangy cider vinegar, each contributing to the complexity of flavors in the soup.
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Cover and Pressure Cook: Secure the lid on your pressure cooker and set it to high heat until the control begins to jiggle. Once it does, reduce the heat and allow the soup to cook under pressure for 10 minutes, allowing the ingredients to meld together beautifully.
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Release Pressure: After the cooking time has elapsed, remove the pressure cooker from the heat and let it cool for 5 minutes. Then, carefully release the pressure by running cold water over the cooker, ensuring safety while opening.
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Serve and Enjoy: Ladle the piping hot soup into bowls, garnishing with a dollop of sour cream if desired, adding a creamy contrast to the robust flavors of the soup. Serve immediately and savor each spoonful of this comforting and nourishing dish.
Nutritional Information (per serving):
- Calories: 442.3
- Fat: 20.9g
- Saturated Fat: 7.1g
- Cholesterol: 29.9mg
- Sodium: 547mg
- Carbohydrates: 48.9g
- Fiber: 3.2g
- Sugar: 35g
- Protein: 10.4g
Keywords:
Vegetable, Hungarian, Russian, Polish, Czech, European, Low Protein, Low Cholesterol, Healthy, Pressure Cooker, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Enjoy the hearty goodness of this Pressure Cooker Russian Sweet & Sour Cabbage Soup, a taste of Eastern European comfort in every spoonful! 🍲
