Ingredients
| Ingredient | Quantity |
|---|---|
| Silken tofu | 1 piece, diced |
| Ground chicken | 50 grams |
| Sago flour | 6 teaspoons |
| Garlic | 2 cloves, finely chopped |
| Fish sauce | To taste |
| Soy sauce | To taste |
| Salt | To taste |
| Sugar | To taste |
| Pepper | To taste |
| Boiled water | As needed |
| Green onions (optional) | To garnish, sliced thin |
Instructions
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In a mixing bowl, combine the ground chicken with a splash of soy sauce and fish sauce, ensuring everything is well incorporated. Add the sago flour and mix until fully combined.
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Heat a pan over medium heat and sauté the minced garlic until fragrant. Introduce the chicken mixture to the pan, stirring frequently to break it apart into smaller pieces as it cooks.
-
Gently fold in the diced silken tofu, stirring briefly to combine. Pour in enough boiled water to reach your desired consistency, adjusting the taste with salt, sugar, and pepper.
-
Allow the mixture to simmer briefly, then taste and adjust the seasoning if necessary. Once ready, remove from heat and serve hot, garnished with thinly sliced green onions if desired.
This delightful dish brings together the flavors of chicken and tofu in a savory blend, perfect for a comforting meal. Enjoy your Mun Tahu Ayam!