Rosemary Infused Chicken Mushroom Stew

Chicken with Rosemary and Mushrooms

Description:
This hearty chicken dish is not only bursting with flavor but also incredibly convenient for busy days. With a prep time of just 25 minutes and a total cook time of 1 hour and 10 minutes, this recipe is perfect for those looking to create a delicious meal without spending hours in the kitchen. The combination of tender chicken, fragrant rosemary, earthy mushrooms, and zesty lemon creates a symphony of flavors that will delight your taste buds. Plus, it’s a great dish for meal prep as it can be made ahead of time and reheated whenever hunger strikes. Serve it with creamy mashed potatoes and crisp green beans for a complete and satisfying meal. You can also pair it with carrots or peas for added color and nutrition.

Recipe Category: Stew

Keywords: Chicken Thigh & Leg, Chicken, Poultry, Vegetable, Meat, Winter, Weeknight, Stove Top, < 4 Hours, Easy

Nutritional Information (per serving):

• Calories: 348.1
• Fat Content: 24.3g
• Saturated Fat Content: 8.2g
• Cholesterol Content: 95.4mg
• Sodium Content: 258.4mg
• Carbohydrate Content: 11.9g
• Fiber Content: 2g
• Sugar Content: 4.7g
• Protein Content: 22.1g

Ingredients:

• 3-5 sprigs of rosemary
• 1 bay leaf
• 1 garlic clove, peeled
• 25g butter
• 1 tablespoon olive oil
• 4-6 chicken thighs
• 1 chicken drumstick
• Flour, for dusting
• 1 onion, diced
• 500g mushrooms, sliced
• 1/2 lemon, juiced
• 400ml chicken stock
• 1 chicken bouillon cube
• Salt and pepper, to taste

Recipe Instructions:

1. Prepare the Aromatic Base: In a large frying pan, melt the butter with olive oil over low heat. Add the rosemary sprigs, bay leaf, and peeled garlic clove. Cook for 5-6 minutes until the herbs become fragrant.

2. Brown the Chicken: Meanwhile, dust the chicken pieces with flour, ensuring they are evenly coated. Once the herbs are fragrant, increase the heat to medium-high and add the chicken to the pan. Brown the chicken pieces on all sides, infusing them with the flavors of the herbs.

3. Sauté the Onion: Once the chicken is browned, remove it from the pan and set it aside. Add the diced onion to the pan and cook for 5 minutes, or until softened and translucent.

4. Add the Mushrooms: Next, add the sliced mushrooms to the pan. Season generously with salt and pepper, then stir to combine. Cook for several minutes until the mushrooms release their juices and become tender.

5. Combine and Simmer: Return the browned chicken pieces to the pan, nestling them among the onions and mushrooms. Drizzle the lemon juice over the chicken, then pour in the chicken stock. Crumble the chicken bouillon cube over the mixture for an extra boost of flavor.

6. Thicken the Sauce: Stir the ingredients together, ensuring the chicken pieces are coated in the flavorful liquid. Allow the sauce to simmer gently, stirring occasionally, until it thickens and becomes brown and syrupy. This may take up to half an hour, depending on the desired consistency of the sauce and the size of the chicken pieces.

7. Serve and Enjoy: Once the chicken is cooked through and the sauce has reached the desired consistency, remove the pan from the heat. Serve the chicken with rosemary and mushrooms hot, garnished with fresh herbs if desired. Pair it with mashed potatoes, green beans, or your favorite side dish for a delicious and satisfying meal.

Cooking Times:

This Chicken with Rosemary and Mushrooms recipe is a true crowd-pleaser, perfect for cozy dinners at home or entertaining guests. With its rich flavors and hearty ingredients, it’s sure to become a favorite in your recipe collection. Whether you’re cooking it for a weeknight dinner or a special occasion, this dish is guaranteed to impress. So, roll up your sleeves, gather your ingredients, and get ready to create a meal that will leave everyone asking for seconds! 🍗🌿🍄