Cheesy Hamburger Goulash Casserole

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Recipe Yield: 8 servings
Calories per Serving: 378.7
Rating: 5 stars
Review Count: 7 reviews
Description: This hearty casserole is easy to make and incredibly tasty. It’s perfect for the whole family, especially kids!

Ingredients:

• 1 lb hamburger
• 1 onion
• 3 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 garlic cloves
• 1 can (14.5 oz) stewed tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup corn
• 1 cup cooked macaroni
• 6-8 slices Velveeta cheese

Nutrition Information per Serving:

• Calories: 378.7
• Total Fat: 15.6g
• Saturated Fat: 6.9g
• Cholesterol: 60.5mg
• Sodium: 1021.7mg
• Carbohydrates: 40.3g
• Fiber: 4.2g
• Sugar: 8.7g
• Protein: 22.1g

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Cook the hamburger in a large skillet over medium heat until browned. Drain any excess fat.

3. Add chopped onion, chili powder, salt, pepper, and minced garlic to the skillet with the browned hamburger. Cook until the onions are soft.

4. Turn off the heat and add the corn, stewed tomatoes (with juice), tomato sauce, and cooked macaroni to the skillet. Mix everything well to combine.

5. Layer half of the meat mixture into a 3-quart casserole dish. Place half of the Velveeta cheese slices on top of the meat mixture.

6. Repeat with the remaining meat mixture and Velveeta cheese slices.

7. Bake in the preheated oven for 50-60 minutes, or until the casserole is bubbly and the cheese is browned to your liking.

8. Serve hot, garnished with your favorite sides like crusty French bread and a fresh salad.

This goulash casserole is a comforting dish that’s sure to be a hit with your family. Enjoy the rich flavors and cheesy goodness—it’s perfect for any occasion, from weeknight dinners to gatherings with friends.