Creamy Bacon Spinach Pasta

Spinach Bacon Pasta Recipe 🍝

Overview:

Welcome to lovewithrecipes.com’s delightful Spinach Bacon Pasta recipe! This dish combines the savory goodness of bacon with the earthy flavor of spinach, all enveloped in a rich and creamy cheese sauce. Perfect for a quick and satisfying meal, this recipe is sure to become a favorite in your kitchen. Let’s dive into the delicious details!

Ingredients:

• 15g butter
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1/2 pack bacon, chopped
• 1 tsp mixed herbs
• 1 bunch fresh spinach, washed and chopped
• 250g cheddar cheese, grated
• For the cheese sauce:
  • 20g butter
  • 1 tbsp flour
  • 250ml milk

Instructions:

1. Preparation:

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   • Start by gathering and preparing all the ingredients according to the quantities mentioned above.

2. Cooking:

   • Begin by melting the butter in a large skillet over medium heat.
   • Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant.

3. Adding Bacon:

   • Once the onions are cooked, add the chopped bacon to the skillet. Cook until the bacon is just done and starts to become crispy around the edges.

4. Incorporating Flavors:

   • Sprinkle in the mixed herbs, ensuring they are evenly distributed throughout the skillet.
   • Season with salt and pepper to taste, adjusting according to your preference.
   • Add the chopped spinach to the skillet. Stir well to combine all the ingredients.

5. Creating the Cheese Sauce:

   • In a separate saucepan, melt the butter over medium heat.
   • Once melted, sprinkle in the flour, stirring constantly to form a smooth paste.
   • Gradually pour in the milk, whisking continuously to prevent lumps from forming.
   • Cook the sauce until it thickens and reaches a smooth consistency.

6. Combining Ingredients:

   • Once the cheese sauce is ready, add the cooked onion, spinach, and bacon mixture to the saucepan. Stir well to incorporate all the flavors.
   • Remove the saucepan from the heat.

7. Adding Cheese:

   • Gradually sprinkle in the grated cheddar cheese, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.

8. Final Touches:

   • Spoon the cooked pasta onto individual serving plates.
   • Generously ladle the spinach and bacon cheese sauce over the pasta.
   • Garnish with additional grated cheddar cheese for an extra cheesy finish.

Serving:

This Spinach Bacon Pasta is best enjoyed hot and fresh. Serve it as a comforting weeknight dinner or impress your guests with its rich and indulgent flavors at your next gathering. Pair it with a side salad or garlic bread for a complete meal that’s sure to satisfy.

Nutritional Information:

• Calories: 812.9
• Fat: 28.9g
  • Saturated Fat: 15.9g
• Cholesterol: 172.7mg
• Sodium: 406.2mg
• Carbohydrates: 110.2g
  • Fiber: 8.8g
  • Sugar: 5.5g
• Protein: 31.3g

Recipe Notes:

• Feel free to customize this recipe to suit your taste preferences. Add additional vegetables such as mushrooms or bell peppers for extra flavor and nutrition.
• Substitute different types of cheese in the sauce for a unique twist. Gouda, mozzarella, or parmesan would all work beautifully in this dish.
• If you’re short on time, you can use pre-cooked bacon or even bacon bits for a quicker preparation process.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or on the stove for a quick and convenient meal option.

Conclusion:

With its irresistible combination of savory bacon, fresh spinach, and creamy cheese sauce, this Spinach Bacon Pasta is sure to become a staple in your recipe repertoire. Whether you’re cooking for yourself or entertaining friends and family, this dish is guaranteed to impress. So grab your apron and get ready to whip up a batch of culinary magic in your own kitchen!