Sure thing! Let’s delve into the delightful world of Double Chocolate Sand Cookies in a Jar!
Recipe: Double Chocolate Sand Cookies in a Jar 🍪
Cook Time: 12 minutes
Prep Time: 20 minutes
Total Time: 32 minutes
Yield: 24 cookies
Description:
Indulge in the rich, chocolatey goodness of Double Chocolate Sand Cookies, prepared with love and shared with delight. This recipe, crafted to perfection, promises a symphony of flavors in every bite, making it a delightful treat for any occasion.
Ingredients:
- 1/2 cup white sugar
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup chopped nuts (optional)
Instructions:
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Layer Ingredients: In a 1-quart or 1-liter jar, artfully layer the ingredients in the order provided, creating a visually appealing presentation that showcases each component.
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Pack Down: With each addition, gently pack down the contents of the jar to ensure optimal space utilization and a beautifully layered effect.
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Attach Instructions Card: Prepare a card with the following instructions to accompany the jar:
- Preheat your oven to 350°F (175°C).
- Grease a cookie sheet to prepare for baking.
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Prepare Dough: Empty the entire contents of the jar into a medium-sized bowl, ensuring no ingredient is left behind. Add 1 large egg and 1/4 cup of melted margarine to the bowl, then mix thoroughly until all ingredients are well combined, forming a cohesive dough.
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Form Cookies: Using your hands or a cookie scoop, shape the dough into 1-inch balls, ensuring each portion is evenly sized for consistent baking results.
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Bake: Place the formed dough balls onto the prepared cookie sheet, leaving adequate space between each cookie to allow for slight spreading during baking. Slide the sheet into the preheated oven and bake for 10 to 12 minutes, or until the cookies are set around the edges and slightly soft in the center.
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Cool and Serve: Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy: Serve these delectable Double Chocolate Sand Cookies with a tall glass of cold milk for a truly indulgent experience that will delight your taste buds and leave you craving more.
Nutritional Information (Per Serving):
- Calories: 103.8
- Fat: 2.1g
- Saturated Fat: 1.2g
- Cholesterol: 0.6mg
- Sodium: 65.5mg
- Carbohydrates: 20.6g
- Fiber: 0.7g
- Sugar: 13.3g
- Protein: 1.3g
Recipe Notes:
- Feel free to customize these cookies by adding your favorite mix-ins, such as chopped nuts, dried fruits, or additional chocolate chips, to enhance the texture and flavor profile.
- For a festive touch, consider layering the ingredients in decorative jars and gifting them to friends and family during the holiday season or special occasions.
These Double Chocolate Sand Cookies in a Jar are not only a delight to make but also a thoughtful gift that will surely be appreciated by all who receive them. Enjoy the process of baking and sharing these irresistible treats with your loved ones!
