Easy Walnut Creams Recipe
Description:
Indulge in the delightful taste of Easy Walnut Creams, a perfect treat for any occasion! These bite-sized delights are made with simple ingredients, whipped up in no time to satisfy your sweet cravings. Impress your family and friends with this effortless recipe from lovewithrecipes.com.
Recipe Category: Candy 🍬
Keywords: Dessert, Fruit, Nuts, Kid Friendly, < 15 Mins, Easy 🍨🥜
Nutritional Information (Per Serving):
- Calories: 55.1
- Fat Content: 2.6g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 1.3mg
- Carbohydrate Content: 7.7g
- Fiber Content: 0.3g
- Sugar Content: 7.2g
- Protein Content: 0.7g
Ingredients:
- 1 egg white
- 1 tablespoon water
- 3 cups confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 100 walnut halves
Recipe Yield: 50 pieces
Instructions:
| Step | Description |
|---|---|
| 1 | Whip one egg white with water until frothy. |
| 2 | Beat in confectioners’ sugar until firm. |
| 3 | Add vanilla extract and knead the mixture until well combined. |
| 4 | Roll the mixture into 1/2 inch diameter balls. |
| 5 | Press firmly between walnut halves to form walnut creams. |
| 6 | Repeat with the remaining mixture. |
| 7 | Makes about 50 pieces. |
| 8 | Store in an airtight container to maintain freshness. |
Step-by-Step Instructions:
-
Prepare the Egg White Mixture: In a clean mixing bowl, whip one egg white with a tablespoon of water using a hand mixer or a stand mixer until frothy and slightly thickened.
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Incorporate Confectioners’ Sugar: Gradually add in the confectioners’ sugar, one cup at a time, while continuing to beat the mixture until it becomes firm and holds its shape. The mixture should be smooth and glossy.
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Add Vanilla Extract: Once the mixture reaches a firm consistency, add in the pure vanilla extract and gently knead it into the mixture until well incorporated. The vanilla adds a delightful aroma and flavor to the walnut creams.
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Form the Walnut Creams: Take small portions of the mixture and roll them into 1/2 inch diameter balls between the palms of your hands. Place the balls on a clean surface or a parchment-lined baking sheet, ready for the next step.
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Press with Walnut Halves: Take each ball of the mixture and press it firmly between two walnut halves, ensuring that the mixture is evenly distributed. The walnut halves not only enhance the flavor but also add a decorative touch to the walnut creams.
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Repeat the Process: Continue rolling the remaining mixture into balls and pressing them with walnut halves until all the mixture is used up. This recipe yields approximately 50 pieces, making it ideal for sharing or gifting to loved ones.
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Store for Freshness: Once all the walnut creams are prepared, transfer them to an airtight container to maintain their freshness and prevent them from drying out. Store the container in a cool, dry place away from direct sunlight.
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Serve and Enjoy: These Easy Walnut Creams are ready to be enjoyed! Serve them as a sweet treat after meals, pack them in lunchboxes, or share them at parties and gatherings. They are sure to be a hit with both kids and adults alike!
Indulge in the irresistible taste of these Easy Walnut Creams, and delight in every bite of their creamy texture and nutty flavor. Whether you’re satisfying your sweet tooth or treating your loved ones, this recipe is a surefire way to spread joy and sweetness to all who indulge. Enjoy the simplicity and deliciousness of homemade walnut creams today! 🌰🍬
