Sure! Let’s dive into the delightful world of Roasted Vegetable Lasagna. π½οΈ
Roasted Vegetable Lasagna
Description: This sumptuous Roasted Vegetable Lasagna is a savory masterpiece, perfect for both vegetarians and meat lovers alike. Packed with layers of vibrant vegetables, creamy cheeses, and flavorful sauce, it’s a dish that will tantalize your taste buds and leave you craving for more.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 8 servings
Ingredients:
| Ingredient | Quantity |
|---|---|
| Extra virgin olive oil | 3 tbsp |
| Garlic clove | 1 |
| Pepper | 1/2 tsp |
| Fat-free cottage cheese | 15 oz |
| Ricotta cheese | 2 cups |
| Zucchini | 2 |
| Egg | 2 |
| Parmesan cheese | 1 cup |
| Eggplant | 1 |
| Mushroom | 1 |
| Mozzarella cheese | 1/2 lb |
| Salt | To taste |
| Basil leaves | 8 |
Instructions:
- Preheat oven to 400Β°F (200Β°C).
- Prepare the Vegetables:
- In a small cup, mix the extra virgin olive oil and minced garlic.
- Using cooking spray, lightly coat 2 large baking sheets.
- Brush both sides of the sliced zucchini, eggplant, and mushroom with the oil-garlic mixture.
- Sprinkle with salt and pepper.
- Bake in the preheated oven for 25 to 40 minutes until the vegetables are lightly browned and tender, remembering to turn them halfway through.
- Prepare the Cheese Mixture:
- In a medium bowl, combine the ricotta cheese, beaten eggs, and grated parmesan cheese. Mix well until smooth and creamy.
- Assemble the Lasagna:
- Reduce the oven temperature to 375Β°F (190Β°C).
- Spread half of the spaghetti sauce evenly over the bottom of a 13×9-inch baking pan.
- Arrange 4 lasagna noodles slightly overlapping on top of the sauce.
- Spread half of the cheese mixture over the noodles, ensuring they are evenly covered.
- Layer half of the roasted vegetables on top of the cheese mixture, arranging them in a single layer.
- Sprinkle half of the mozzarella cheese and torn basil leaves over the vegetables.
- Repeat the layers with the remaining ingredients, starting with another layer of lasagna noodles and ending with a final layer of mozzarella cheese on top.
- Bake the Lasagna:
- Cover the lasagna with aluminum foil and bake in the preheated oven for 50 minutes or until the cheese is melted and bubbly, and the lasagna is heated through.
- Let It Rest:
- Once baked, remove the lasagna from the oven and let it rest for at least 30 minutes before slicing and serving. This allows the flavors to meld together and ensures easier serving.
Nutritional Information (Per Serving):
- Calories: 396.7
- Fat: 15.7g
- Saturated Fat: 6g
- Cholesterol: 54.1mg
- Sodium: 930.7mg
- Carbohydrates: 43g
- Fiber: 5.8g
- Sugar: 11g
- Protein: 21.7g
With its rich combination of flavors and textures, this Roasted Vegetable Lasagna is sure to become a family favorite. Whether you’re serving it for a weeknight dinner or entertaining guests, it’s a hearty and satisfying meal that will leave everyone asking for seconds. Enjoy! π½οΈπ₯
