Sure! Let’s dive into the delightful realm of Chicken Manicotti, a savory concoction that’s perfect for weeknight dinners or any time you crave a comforting meal. This recipe yields a sumptuous dish brimming with tender chicken, enveloped in pasta, and smothered in a creamy, cheesy sauce that will tantalize your taste buds and leave you craving for more.
Chicken Manicotti Recipe
Ingredients:
- 8 manicotti shells
- 1 cup sour cream
- 1/2 onion, finely chopped
- 2 tablespoons butter
- 1/4 cup water
- 1 teaspoon chicken bouillon granules
- 1 cup cooked chicken, shredded
- 1/4 cup margarine
- 1 cup shredded cheddar cheese
Instructions:
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Preheat: Preheat your oven to 350ยฐF (175ยฐC).
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Cook Manicotti Shells: Cook the manicotti shells according to the package instructions until al dente. Once cooked, drain and set them aside to cool slightly.
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Prepare Sauce: In a mixing bowl, combine the sour cream with half of the cream of chicken soup. Mix well until smooth and creamy. Set aside.
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Stuff Manicotti: In another bowl, mix together the cooked and shredded chicken with the remaining half of the cream of chicken soup.
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Stuff Shells: Carefully stuff each manicotti shell with the chicken mixture. Place the filled manicotti shells in a greased oblong baking pan.
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Saute Onion and Mushrooms: In a skillet, melt the butter over medium heat. Add the finely chopped onion and sautรฉ until translucent. Then, add the mushrooms and continue to sautรฉ until they are tender.
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Prepare Sauce Mixture: In a separate bowl, dissolve the chicken bouillon granules in the water. Add this mixture to the reserved sour cream and soup mixture. Stir until well combined.
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Combine Sauces: Pour the prepared sauce mixture into the skillet with the sautรฉed onions and mushrooms. Stir well to combine, creating a creamy and flavorful sauce.
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Top Manicotti: Spoon the sauce mixture over the stuffed manicotti shells, ensuring they are evenly covered.
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Bake: Place the baking pan in the preheated oven and bake, uncovered, for about 15 minutes, or until heated through.
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Add Cheese: After 15 minutes, remove the pan from the oven and sprinkle the shredded cheddar cheese evenly over the top of the manicotti.
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Final Bake: Return the pan to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Serve: Once baked to perfection, remove the Chicken Manicotti from the oven and let it cool for a few minutes before serving.
Nutritional Information:
- Calories: 420.5 per serving
- Fat Content: 30.2g
- Saturated Fat Content: 15.8g
- Cholesterol Content: 116.1mg
- Sodium Content: 820mg
- Carbohydrate Content: 8.9g
- Fiber Content: 0.4g
- Sugar Content: 1.5g
- Protein Content: 28.3g
This Chicken Manicotti recipe is a crowd-pleaser that’s sure to become a staple in your meal rotation. Whether you’re cooking for a family dinner or hosting a gathering with friends, this dish will leave everyone satisfied and asking for seconds. So, roll up your sleeves and get ready to indulge in a plateful of deliciousness! ๐๐ง๐
