Tomato Shrimp Bisque
🕒 Cook Time: 6 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 26 minutes
🥣 Recipe Yield: 3 cups
📖 Description: Dive into the flavors of the South with this Tomato Shrimp Bisque. A delightful concoction that adds a touch of elegance to your mealtime. Pair it with a classic grilled cheese sandwich for the ultimate comfort food experience.
🍲 Recipe Category: Low Protein
🔑 Keywords: Low Cholesterol, Healthy, Winter, Less than 30 Minutes, Stove Top, Easy
🥘 Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomato bisque soup | 1 can |
| Water | 1 cup |
| Milk | 3/4 cup |
| Parsley | 1 tbsp |
| Onion | 1/2, chopped |
| Fresh ground pepper | 2 tsp |
| Dry sherry | 1/3 cup |
🔍 Nutritional Information (Per Serving):
- Calories: 304.8
- Fat Content: 7.7g
- Saturated Fat Content: 4g
- Cholesterol Content: 23.1mg
- Sodium Content: 1614mg
- Carbohydrate Content: 30.2g
- Fiber Content: 1.1g
- Sugar Content: 1.2g
- Protein Content: 5.5g
📝 Instructions:
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Combine soups: In a medium saucepan, combine the tomato bisque soup.
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Add liquids: Gradually add water and milk to the saucepan, stirring until smooth and well-combined.
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Season: Add the chopped parsley, chopped onion, and fresh ground pepper to the mixture.
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Heat: Place the saucepan over medium-high heat, stirring constantly until the mixture comes to a gentle boil.
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Simmer: Once boiling, reduce the heat to low and let the soup simmer for 5 minutes, allowing the flavors to meld together.
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Finish: Stir in the dry sherry and let the bisque simmer for an additional minute to allow the flavors to fully develop.
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Serve: Ladle the hot bisque into bowls and garnish with additional parsley if desired. Serve alongside a grilled cheese sandwich for a comforting and satisfying meal.
This Tomato Shrimp Bisque recipe brings together the convenience of canned soup with a touch of homemade flair. Perfect for a quick and easy weeknight dinner or a cozy weekend lunch. Enjoy the warmth and flavor of the South in every spoonful! 🍅🦐🥣
