Wilderness Berry Bliss: Easy Backpacking Cobbler Recipe

Backpacking Cobbler Recipe

Overview:

If you’re craving a sweet treat while out in the wilderness, look no further than this delightful Backpacking Cobbler recipe! Perfect for outdoor adventures, this easy-to-make dessert combines the goodness of fresh fruit with a biscuit-like topping, all cooked to perfection in a Dutch oven over a campfire. With just a few simple ingredients and minimal prep time, you can indulge in a warm and comforting cobbler that will satisfy your sweet tooth wherever your backpacking adventures take you.

• Cook Time: 30 minutes
• Prep Time: 5 minutes
• Total Time: 35 minutes
• Servings: 6
• Calories: 165.3 per serving
• Recipe Category: Dessert
• Keywords: Fruit, < 60 Mins, Easy, Inexpensive

Ingredients:

• 1/2 cup sugar
• 1 cup biscuit mix
• 1/2 teaspoon cinnamon
• 2 tablespoons brown sugar
• 1/4 cup vegetable shortening
• 1 tablespoon dry milk
• 1 cup berries

Instructions:

1. Prepare Topping Mix:

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   • In a small bag, mix together sugar, 1 tablespoon of biscuit mix, dry milk, and cinnamon. Seal the bag and set aside.

2. Mix Cobbler Base:

   • In a bowl, combine the remaining biscuit mix with brown sugar. Cut in the vegetable shortening until the mixture resembles coarse crumbs.

3. Label Bags:

   • Take a large Ziploc bag and label it as “Cobbler Base”. Write instructions to add 1/4 cup of water at the campsite. Seal the bag.
   • Label another small bag as “Topping Mix”. Include instructions to add 4 handfuls of berries at camp. Seal the bag.

4. Campsite Preparation:

   • When ready to make the cobbler, add the specified amount of water to the Cobbler Base bag and mix well.

5. Assemble Cobbler:

   • Grease a Dutch oven to prevent sticking.
   • Spread the prepared cobbler base evenly in the bottom of the Dutch oven.

6. Add Topping:

   • Toss the berries in the small bag with the topping mix until evenly coated.
   • Spread the berry mixture over the cobbler base in the Dutch oven.

7. Cooking:

   • Cover the Dutch oven tightly with its lid.
   • Place the Dutch oven in coals or on a grill over medium heat.
   • Cook for 30-40 minutes, or until the cobbler is bubbly and the topping is golden brown.

8. Serve and Enjoy:

   • Once cooked, remove the Dutch oven from the heat.
   • Allow the cobbler to cool slightly before serving.
   • Enjoy the warm and comforting goodness of this delicious Backpacking Cobbler with your fellow adventurers!

Nutritional Information:

• Calories: 165.3
• Fat Content: 8.9g
• Saturated Fat Content: 2.6g
• Cholesterol Content: 0.5mg
• Sodium Content: 19.4mg
• Carbohydrate Content: 22.2g
• Fiber Content: 0.1g
• Sugar Content: 21.4g
• Protein Content: 0.2g

Tips and Variations:

• Fruit Variation: Feel free to use any type of berries or sliced fruit you prefer for the cobbler topping. Peaches, apples, or cherries would all make delicious alternatives.
• Additional Flavors: Experiment with adding a sprinkle of nutmeg or a dash of vanilla extract to the cobbler base for extra flavor.
• Serve with Toppings: Serve the warm cobbler with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey for an extra special treat.
• Make-Ahead Option: Prepare the dry ingredients at home and pack them in separate bags. This way, you can simply add water and assemble the cobbler at the campsite without any hassle.

Conclusion:

With its simplicity and deliciousness, this Backpacking Cobbler is sure to become a favorite among outdoor enthusiasts. Whether you’re camping, hiking, or backpacking, take the time to enjoy the sweetness of nature with this easy-to-make dessert. Gather around the campfire with friends and family, and savor every bite of this warm and comforting treat. Happy cooking, and happy trails! 🏕🍓🔥