Lime Cornmeal Cookies
Description: Delight your taste buds with these zesty Lime Cornmeal Cookies from lovewithrecipes.com. Bursting with citrusy flavor and boasting a delightful crunch from cornmeal, these cookies are perfect for any occasion.
Recipe Category: Dessert
Keywords: Cookie & Brownie, Lime, Citrus, Fruit, < 60 Mins
Nutritional Information (per serving):
- Calories: 37.6
- Fat Content: 1.6g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 7.1mg
- Sodium Content: 10.8mg
- Carbohydrate Content: 5.7g
- Fiber Content: 0.1g
- Sugar Content: 3.4g
- Protein Content: 0.3g
Servings: Yield: 64 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/2 cup | Granulated sugar |
| 1 | Lime peel |
| 2 1/2 | Lime juice |
| 1 1/2 cup | All-purpose flour |
| 1 cup | Yellow cornmeal |
| 1/2 cup | Confectioners’ sugar |
| 1 | Lime juice (for icing) |
| 2 tbsp | Water (for icing) |
| 2 drops | Food coloring (optional) |
Instructions:
-
Prepare Dough:
- In a large bowl, beat butter and granulated sugar using a mixer on medium speed until fluffy.
-
Incorporate Lime Flavors:
- Add the lime peel and 2 1/2 tablespoons of lime juice to the butter-sugar mixture and beat until well combined.
-
Add Dry Ingredients:
- Gradually beat in the all-purpose flour and yellow cornmeal on low speed until a dough forms.
-
Shape and Chill:
- Transfer the dough onto a lightly floured surface and with lightly floured hands, roll it into an 8-inch long log.
- Wrap the log in plastic wrap and freeze for about 1 hour or until firm enough to slice neatly.
-
Preheat Oven:
- Preheat your oven to 350°F (175°C).
-
Slice the Dough:
- Remove the dough log from the freezer and cut it into 1/4-inch thick slices. Then, cut each slice in half.
-
Bake:
- Place the sliced dough 2 inches apart on ungreased cookie sheet(s).
- Bake for approximately 12 minutes or until the edges of the cookies begin to lightly brown.
-
Cool:
- Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
-
Prepare Icing:
- In a small bowl, whisk together the confectioners’ sugar, 1 tablespoon of lime juice, and 2 tablespoons of water until smooth.
- Optionally, add a tiny amount (less than 1 drop) of food coloring to lightly tint the icing.
- Transfer the icing into a small zip-top plastic bag, snip off a small corner, and drizzle the icing over the cooled cookies.
-
Enjoy:
- Allow the icing to dry before serving, then indulge in the delightful citrusy flavor and satisfying crunch of these Lime Cornmeal Cookies!
These cookies are perfect for any occasion, from afternoon tea to holiday gatherings. Their bright lime flavor and satisfying texture are sure to make them a hit with friends and family alike. So why wait? Whip up a batch today and enjoy the deliciousness! 🍪🍈
