Mexican Chili Butter
Cook Time: Not specified
Prep Time: 15 minutes
Total Time: 15 minutes
Description:
Indulge in the fiery flavors of Mexico with this tantalizing Mexican Chili Butter! Whether slathered on chicken breasts before broiling, spread over warm bread or Bolillos (Mexican buns), or used as a zesty topping for veggies, this versatile butter adds a kick to any dish. Perfect for elevating the taste of hamburger buns or steaks, this butter is a must-have in your culinary arsenal. Plus, it’s freezer-friendly, ensuring you always have a supply on hand for spontaneous flavor adventures.
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Mexican, Free Of…, < 15 Mins, Freezer, Easy
Nutritional Information (per serving):
- Calories: 1305.1
- Fat Content: 140.2g
- Saturated Fat Content: 87.6g
- Cholesterol Content: 365.9mg
- Sodium Content: 999.8mg
- Carbohydrate Content: 16.2g
- Fiber Content: 5.7g
- Sugar Content: 0.2g
- Protein Content: 5g
Recipe Yield: 2/3 cup
Ingredients:
- 1 ancho chili
- 1 cup boiling water
- 1/2 cup butter
- 2 garlic cloves
- 1/4 tsp dried oregano
Instructions:
-
Prepare the Ancho Chili Paste:
- Place the ancho chili in a small bowl and pour the boiling water over it. If using fresh jalapeno, skip this step.
- Drain the chili and place it in a blender with 1 1/2 tbsp of the soaking water. Discard the remaining soaking water.
- Process the chili until it becomes very smooth. Allow it to cool completely. For fresh jalapeno, simply process until smooth.
-
Prepare the Butter Mixture:
- In a mixing bowl, beat the butter until it becomes fluffy.
- Beat in the garlic and dried oregano until well combined.
-
Incorporate the Chili Paste:
- Gradually beat in the prepared chili paste, ensuring it blends thoroughly with the butter mixture.
-
Shape and Chill:
- Mold the flavored butter into a small bowl, ensuring it is evenly distributed.
- Cover the bowl and refrigerate the butter until it firms up, allowing the flavors to meld together.
Enjoy:
Spread this vibrant Mexican Chili Butter on chicken breasts before broiling for a spicy kick, or slather it on warm bread or Bolillos. Use it to elevate the taste of your favorite veggies or add a dollop to hamburger buns or steaks for an extra burst of flavor. With its freezer-friendly nature, you can enjoy the fiery taste of Mexico anytime, anywhere!
