Peach Sunshine Tea Cake Recipe
🕒 Cook Time: 45 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 5 minutes
Description
Indulge in the delightful Peach Sunshine Tea Cake, a perfect combination of fruity sweetness and comforting warmth. This recipe, brought to you by lovewithrecipes.com, is a delightful addition to your baking repertoire, ideal for brunches, desserts, or any occasion that calls for a touch of sunshine on your plate.
Recipe Category
Breads
Keywords
Dessert, Fruit, Low Protein, Brunch, Mixer, Small Appliance, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/4 cup | Sugar |
| 1 tsp | Vanilla extract |
| 1 | Egg |
| 1 cup | All-purpose flour |
| 1 tsp | Baking powder |
| 1/4 cup | Sugar (for topping) |
| 1 tsp | Ground cinnamon |
| 3 | Fresh peaches |
Nutritional Information (Per Serving)
- Calories: 251.5
- Fat: 12.5g
- Saturated Fat: 7.5g
- Cholesterol: 56.9mg
- Sodium: 136.3mg
- Carbohydrates: 32.9g
- Fiber: 2.1g
- Sugar: 19.5g
- Protein: 3.4g
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan, ensuring even coverage to prevent sticking.
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Prepare Dough: In a small bowl, blend together the softened butter and sugar until creamy and smooth. Add in the vanilla extract and egg, beating the mixture well until fully combined.
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Incorporate Dry Ingredients: Gradually add the all-purpose flour, baking powder, and a pinch of salt to the butter mixture. Blend well until a cohesive dough forms.
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Assemble Cake: Spread the dough evenly over the bottom of the prepared springform pan, ensuring it extends about 1 inch up the sides of the pan.
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Arrange Peach Slices: On top of the dough, arrange 5-6 peach slices in the center, creating a circular shape resembling the sun. Surround the center circle with the remaining peach slices to mimic the rays of the sun.
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Top with Sugar and Cinnamon: Sprinkle the top of the cake with the remaining sugar and ground cinnamon, evenly distributing the sweet and aromatic flavors.
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Bake: Place the assembled cake in the preheated oven and bake for 35-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes. Carefully remove the sides of the springform pan, then transfer the cake to a wire rack to cool completely before slicing and serving.
This Peach Sunshine Tea Cake is best enjoyed fresh, served alongside your favorite cup of tea or coffee, or as a delightful dessert after a satisfying meal. The combination of buttery cake, juicy peaches, and warm spices is sure to brighten any occasion with its sunny flavor. Enjoy every bite of this delightful creation from lovewithrecipes.com!
