Savory Springtime Quiche: Asparagus and Ham Delight

🍳 Asparagus Ham Quiche Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🍽 Servings: 6

📜 Description:
Indulge in the delightful flavors of this Asparagus Ham Quiche recipe, perfect for a scrumptious breakfast or brunch. Layers of tender asparagus, savory ham, Swiss cheese, and aromatic onion, all nestled in a fluffy egg custard, baked to golden perfection. Whether you’re hosting a gathering or craving a cozy morning treat, this quiche is sure to impress with its irresistible taste!

🥓 Keywords: Ham, Pork, Vegetable, Meat, < 60 Mins, Oven

📊 Nutritional Information per Serving:

• Calories: 528.7
• Fat: 27.1g
  • Saturated Fat: 12.5g
• Cholesterol: 295.9mg
• Sodium: 1721.6mg
• Carbohydrates: 30.4g
  • Fiber: 2.7g
  • Sugar: 6.2g
• Protein: 40.3g

📝 Ingredients:

• 2 bunches of fresh asparagus
• 1 cup diced ham
• 2 cups shredded Swiss cheese
• 1/2 large onion, finely chopped
• 6 eggs
• 2 cups milk
• 1 1/2 cups buttermilk baking mix
• 2 teaspoons ground pepper

🔪 Instructions:

1. Prepare the Ingredients:

   • Preheat your oven to 375°F (190°C).
   • Grease two 9-inch pie plates.

2. Layer the Ingredients:

   • Divide the asparagus spears evenly between the two pie plates, arranging them in a single layer.
   • Sprinkle the diced ham over the asparagus in each pie plate.
   • Spread the shredded Swiss cheese evenly over the ham.
   • Scatter the chopped onion over the cheese layer.

3. Prepare the Egg Mixture:

   • In a mixing bowl, beat the eggs until smooth.
   • Add the milk, buttermilk baking mix, and ground pepper to the beaten eggs.
   • Mix well until all ingredients are thoroughly combined.

4. Assemble the Quiche:

   • Pour half of the egg mixture into each prepared pie plate, ensuring that the ingredients are evenly coated.

5. Bake the Quiche:

   • Place the filled pie plates in the preheated oven.
   • Bake for approximately 30 minutes or until the quiches are set and golden brown on top.
   • To test for doneness, insert a knife into the center of the quiche; if it comes out clean, the quiche is ready.

6. Serve and Enjoy:

   • Once baked, remove the quiches from the oven and allow them to cool slightly.
   • Slice into wedges and serve warm, accompanied by your favorite breakfast sides or a fresh salad.

🍽 Serve and Enjoy:
Garnish your slices of Asparagus Ham Quiche with a sprinkle of fresh herbs, such as chopped chives or parsley, for a vibrant burst of flavor. Pair this delicious quiche with a side of mixed greens tossed in a light vinaigrette dressing for a well-balanced and satisfying meal. Whether enjoyed for breakfast, brunch, or even a light lunch or dinner, this quiche is sure to become a favorite in your recipe repertoire.