Classic Swiss Steak Recipe 🍽️

Overview:

Classic Swiss Steak is the epitome of comfort food, guaranteed to evoke nostalgic memories and warm fuzzies with every bite. This hearty dish combines tender beef, savory vegetables, and a rich tomato-based sauce, creating a symphony of flavors that is sure to please the whole family. Whether you’re looking for a satisfying weeknight meal or a cozy dinner option, this recipe has you covered. And the best part? It’s easy, inexpensive, and can be ready in under 4 hours, making it perfect for busy schedules.

Ingredients:

• 1/4 cup all-purpose flour
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon canola oil (for browning meat)
• 1 1/2 pounds beef steak (such as round or chuck), pounded and cut into bite-size pieces
• 1 teaspoon canola oil (for sautéing vegetables)
• 1 clove garlic, minced
• 2 stalks celery, chopped
• 1 onion, diced
• 1 cup fresh mushrooms, sliced
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup water
• 1/4 cup steak sauce

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare the Meat: Place the beef steak between two pieces of waxed paper and gently pound it on each side with a meat mallet to ensure tenderness. Once tenderized, cut the meat into bite-size pieces.

3. Dredge the Meat: In a shallow dish, combine the all-purpose flour, black pepper, and salt. Dredge each piece of meat in the flour mixture, ensuring they are evenly coated.

4. Brown the Meat: Heat 1 tablespoon of canola oil in a skillet over medium-high heat. Add the dredged meat to the skillet and brown it on all sides. Once browned, remove the meat from the skillet and drain any excess oil. Transfer the browned meat to a 2-1/2 quart casserole dish or baking dish.

5. Sauté the Vegetables: In the same skillet, heat 1 teaspoon of canola oil over medium heat. Add the minced garlic, chopped celery, and diced onion. Sauté for 2 minutes, or until the onions become translucent. Then, add the sliced mushrooms and continue to cook until they are tender.

6. Add Tomatoes: Once the vegetables are tender, add the canned diced tomatoes to the skillet. Mix everything together thoroughly, ensuring the flavors are well combined.

7. Layer the Dish: Spoon the vegetable mixture over the browned meat in the casserole dish, creating an even layer of vegetables on top of the meat.

8. Prepare the Sauce: In a separate bowl, combine the water and steak sauce. Pour this sauce mixture evenly over the vegetables and meat in the casserole dish.

9. Bake: Cover the casserole dish with a lid or aluminum foil and place it in the preheated oven. Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 1-1/2 hours, or until the meat is tender and the flavors have melded together beautifully.

10. Serve and Enjoy: Once cooked, remove the Classic Swiss Steak from the oven and serve it hot. This delicious dish pairs perfectly with mashed potatoes, rice, or crusty bread. Enjoy the heartwarming flavors and comforting goodness of this timeless favorite! 🍲🥔🍅

Nutritional Information (per serving):

• Calories: 226.2
• Total Fat: 7.8g
• Saturated Fat: 1.8g
• Cholesterol: 64.6mg
• Sodium: 224.3mg
• Total Carbohydrates: 10.3g
• Dietary Fiber: 1.6g
• Sugars: 3.1g
• Protein: 28.3g

Recipe Notes:

• Feel free to customize this recipe by adding your favorite vegetables or herbs.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish can also be made in a slow cooker for added convenience. Simply follow the same steps, but cook on low for 6-8 hours or on high for 3-4 hours.