Two Cheese Fettuccini Recipe
Description
Indulge in the creamy goodness of our Two Cheese Fettuccini recipe, a delightful blend of flavors that will tantalize your taste buds and leave you craving for more! This easy-to-follow recipe from lovewithrecipes.com is perfect for a quick lunch or snack, offering a cheesy European twist that’s ready in under 30 minutes. Prepare it on your stovetop with simple ingredients and enjoy a delicious meal with your loved ones.
Nutritional Information
- Calories: 562.1
- Fat Content: 30.8g
- Saturated Fat Content: 18.4g
- Cholesterol Content: 138.4mg
- Sodium Content: 588.1mg
- Carbohydrate Content: 43.8g
- Fiber Content: 0.2g
- Sugar Content: 0.9g
- Protein Content: 27.4g
Ingredients
- 8 oz fettuccine pasta
- 3 tbsp butter
- 3 tbsp flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups milk
- 6 oz mozzarella cheese
- 4 oz swiss cheese
- 1 tbsp lemon juice
Instructions
| Time | Instructions |
|---|---|
| 0 mins | Cook fettuccini according to package instructions. |
| 10 mins | Meanwhile, over low heat, melt butter. |
| 12 mins | Stir in flour, salt, and pepper. |
| 14 mins | Slowly stir in milk; bring to a boil. |
| 16 mins | Cook and stir for 2 minutes, or until thickened. |
| 18 mins | Remove from heat. |
| 20 mins | Toss cheeses with lemon juice; add to milk, stir until melted. |
| 20 mins | Mix with drained fettuccini. |
Directions
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Cook Fettuccini: Start by cooking the fettuccini pasta according to the package instructions. This will typically take around 10 minutes.
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Prepare Cheese Sauce: While the pasta is cooking, melt the butter over low heat in a saucepan. Once melted, stir in the flour, salt, and pepper until well combined. Gradually pour in the milk while stirring continuously to prevent lumps. Bring the mixture to a gentle boil and cook for about 2 minutes until it thickens, then remove it from the heat.
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Add Cheeses: In a separate bowl, toss the mozzarella and swiss cheeses with lemon juice until well coated. Add the cheese mixture to the milk sauce, stirring until the cheeses are fully melted and the sauce is smooth and creamy.
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Combine and Serve: Once the fettuccini is cooked al dente, drain it and add it to the cheese sauce. Gently toss everything together until the pasta is evenly coated in the creamy sauce.
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Serve Hot: Serve the Two Cheese Fettuccini immediately, garnished with a sprinkle of freshly ground black pepper or chopped parsley if desired. Enjoy the rich and comforting flavors of this delectable dish!
Whether you’re craving a comforting meal on a chilly day or simply want to treat yourself to something indulgent, this Two Cheese Fettuccini recipe is sure to hit the spot. With its creamy texture and irresistible cheesy goodness, it’s bound to become a favorite in your recipe collection. Try it out today and savor every mouthful of this deliciously satisfying dish! 🧀🍝
