Mom’s Italian Pork Chops
Description:
Mom’s Italian Pork Chops are a cherished family recipe that’s been passed down through generations, embodying the essence of comfort and home-cooked goodness. These succulent pork chops are prepared with love and care, resulting in tender, flavorful bites that will tantalize your taste buds. Whether it’s a cozy family dinner or a special occasion, these Italian-style pork chops are sure to impress with their simplicity and deliciousness!
Cooking Time: 45 minutes
Preparation Time: 15 minutes
Total Time: 1 hour
Recipe Category: Pork
Keywords: Meat, European, High Protein, High In…, < 60 Mins
Nutritional Information (per serving):
- Calories: 468.8
- Fat Content: 24.9g
- Saturated Fat Content: 8g
- Cholesterol Content: 190.2mg
- Sodium Content: 248.4mg
- Carbohydrate Content: 11.9g
- Fiber Content: 0.6g
- Sugar Content: 0.9g
- Protein Content: 46.1g
Servings: 4
Ingredients:
- 4 pork chops (about 1 inch thick)
- 1 egg
- 1 cup milk
- 3/4 cup bread crumbs
- 1/2 cup vegetable oil
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil in a skillet over medium heat until shimmering. |
| 2 | In a large bowl, whisk together the egg and milk until well combined. |
| 3 | Season the pork chops with salt and pepper on both sides. |
| 4 | Dip each pork chop into the egg mixture, ensuring it is evenly coated. |
| 5 | Dredge the pork chops in the bread crumbs, pressing gently to adhere. |
| 6 | Place the coated pork chops in the skillet, working in batches if necessary, and cook until golden brown on both sides, about 3-4 minutes per side. |
| 7 | Preheat your oven to 325°F (165°C). |
| 8 | Spray the bottom of a baking dish with non-stick cooking spray. |
| 9 | Transfer the browned pork chops to the prepared baking dish, along with any leftover oil from the skillet. |
| 10 | Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and tender. |
| 11 | Serve hot and enjoy the deliciousness of Mom’s Italian Pork Chops! |
Recipe Notes:
- For an extra crispy coating, you can double dip the pork chops in the egg mixture and breadcrumbs before frying.
- Feel free to customize the seasoning blend in the bread crumbs to suit your taste preferences. Italian seasoning, garlic powder, or paprika can add extra flavor.
- Serve these delectable pork chops with your favorite sides such as mashed potatoes, steamed vegetables, or a crisp salad for a complete and satisfying meal.
Indulge in the heartwarming flavors of Mom’s Italian Pork Chops and create cherished memories around the dinner table with your loved ones. Buon appetito! 🍽️🇮🇹
