Golden Walnut Delights: Mini Pie Cookies Recipe

Little Walnut Pie Cookies 🍪

Introduction:

Indulge in the delightfully charming world of Little Walnut Pie Cookies – these tiny treats are like miniature pies that melt in your mouth, leaving behind a symphony of flavors and textures. Imagine the perfect blend of buttery crust, creamy filling, and crunchy walnuts all in one bite. This recipe, passed down through generations, originated from a dear co-worker who shared it after causing a frenzy of admiration in the office. Now, it’s your turn to spread the joy with these irresistible cookies!

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: Approximately 24 cookies
• Rating: ⭐⭐⭐⭐⭐ (5.0)

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 3 oz cream cheese
• 1 egg
• 3/4 cup brown sugar
• 3/4 cup walnuts, chopped
• 1 tbsp butter, melted
• 1 tsp vanilla extract

Instructions:

1. Prepare the Dough:

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   • In a mixing bowl, combine softened butter, cream cheese, and flour.
   • Mix with your hands until smooth and well incorporated.

2. Shape the Dough:

   • Roll the dough into 24 equal-sized balls.

3. Form the Crust:

   • Using mini muffin tins, place one dough ball into each cup.
   • With your fingers, gently press each ball to form a small crust at the bottom and up the sides of the cup.

4. Preheat the Oven:

   • Preheat your oven to 275°F (135°C) to ensure it’s ready for baking.

5. Prepare the Filling:

   • In another bowl, combine chopped walnuts, melted butter, brown sugar, egg, and vanilla extract.
   • Mix until all ingredients are well combined and the mixture becomes moist.

6. Assemble the Cookies:

   • Spoon approximately 1 teaspoon of the walnut mixture into each muffin cup, on top of the prepared crusts.

7. Bake to Perfection:

   • Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the cookies are golden brown and the filling is set.

8. Serve and Enjoy:

   • Once baked, remove the cookies from the oven and allow them to cool in the muffin tin for a few minutes.
   • Carefully transfer the cookies to a wire rack to cool completely before serving.
   • These delightful Little Walnut Pie Cookies are best enjoyed with a cup of hot tea or coffee, or simply on their own as a sweet treat any time of the day!

Nutritional Information (Per Serving):

• Calories: 120
• Total Fat: 7.9g
  • Saturated Fat: 3.6g
• Cholesterol: 23.3mg
• Sodium: 44.6mg
• Total Carbohydrates: 11.3g
  • Dietary Fiber: 0.4g
  • Sugar: 6.8g
• Protein: 1.7g

Tips and Variations:

• Make Ahead: These cookies can be prepared ahead of time and stored in an airtight container at room temperature for up to 3 days.
• Nut-Free Option: For those with nut allergies, you can substitute the walnuts with chopped pecans or almonds for a different flavor profile.
• Mini Pie Variations: Get creative with the fillings! Try using different types of nuts, fruits, or even chocolate chips to create unique flavor combinations.
• Gift Idea: Package these cookies in decorative boxes or bags tied with ribbon for a thoughtful homemade gift that’s sure to impress.

With their irresistible taste and adorable presentation, Little Walnut Pie Cookies are guaranteed to become a new favorite in your recipe collection. Enjoy the joy of baking and sharing these delightful treats with your loved ones! 🌟