Festive Glazed Brussels Sprouts and Onions

Cook Time: 20 minutes

Prep Time: 20 minutes

Total Time: 40 minutes

Description

There’s something magical about dishes that make special occasion dinners less hectic, and this one does just that! Perfect for Christmas or Thanksgiving, this savory side dish combines the earthy flavor of Brussels sprouts with the sweetness of onions, all glazed to perfection. It’s easy to make, budget-friendly, and can be prepared ahead of time, making your festive meals a breeze!

Recipe Category

Greens

Keywords

Onions, Vegetable, Canadian, Christmas, Thanksgiving, Savory, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Nutritional Information (per serving)

• Calories: 66.8
• Fat: 2g
• Saturated Fat: 1.1g
• Cholesterol: 3.8mg
• Sodium: 195.6mg
• Carbohydrates: 10.8g
• Fiber: 2.3g
• Sugar: 5.4g
• Protein: 2.8g

Servings

8

Ingredients 🥬🍃

• 8 Brussels sprouts
• 1 red onion
• 1 tablespoon butter
• 1 cup chicken broth
• 2 tablespoons granulated sugar
• 2 tablespoons white vinegar
• 1/2 teaspoon ground pepper
• 1/4 teaspoon salt (if using unsalted broth)
• 2 tablespoons fresh dill, chopped

Instructions 🍳👩‍🍳

1. Prep the Brussels Sprouts:

   • Rinse the Brussels sprouts thoroughly, ensuring all dirt is removed.
   • Trim the stems and remove any loose outer leaves.
   • Cut a cross in the bottom of each stem to ensure even cooking.
   • If any sprouts are larger than a walnut, cut them in half.
   • Seal the prepared sprouts in a plastic bag and refrigerate until you’re ready to cook them (they can be stored for up to 2 days).

2. Prepare the Onions:

   • Slice the red onion into rings, then cut the rings in half.
   • In a medium-sized pan, melt the butter over medium heat.
   • Add the onion slices and sauté until they are softened and translucent, which should take about 5 minutes.

3. Make the Glaze:

   • Pour in the chicken broth, granulated sugar, white vinegar, ground pepper, and salt (if using unsalted broth).
   • Bring this mixture to a boil, then remove it from the heat and let it cool completely.
   • Transfer the cooled mixture into a covered jar and refrigerate until you’re ready to assemble the dish.

4. Assemble the Dish:

   • When you’re ready to cook, combine the Brussels sprouts and the contents of the jar in a large pan.
   • Set the pan over medium-high heat and bring to a boil.
   • Once boiling, reduce the heat to medium-low and partially cover the pan.
   • Let the mixture boil gently, stirring often, until the Brussels sprouts are fork-tender. This should take about 15-17 minutes.

5. Finish and Serve:

   • Transfer the cooked Brussels sprouts and onions to a serving dish.
   • Sprinkle with fresh dill for a burst of color and flavor.
   • Serve hot and enjoy your meal!

This dish not only adds a beautiful green touch to your table but also brings a delightful mix of sweet and savory flavors that pair perfectly with any holiday spread. 🎄🦃 Enjoy the ease and the deliciousness of make-ahead cooking!