Recipe: Strawberries with Balsamic 🍓

Overview:

• Name: Strawberries with Balsamic
• Category: Dessert
• Keywords: Lunch/Snacks, Strawberry, Berries, Fruit, European, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, No Cook, Easy
• Servings: 4
• Total Time: 30 minutes

Ingredients:

• 4 cups of fresh strawberries 🍓
• 3 tablespoons of balsamic vinegar 🍶
• 2 tablespoons of sugar (adjust to taste) 🥄

Instructions:

1. Prepare the Strawberries:

   • Wash the strawberries thoroughly under cold running water and pat them dry with a clean kitchen towel. Remove the stems and cut them into halves or quarters, depending on their size.

2. Drizzle with Balsamic:

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   • In a large bowl, place the prepared strawberries and drizzle them with the balsamic vinegar. Ensure that the strawberries are evenly coated with the balsamic vinegar, as it will add a delightful tanginess to the dish.

3. Marinate:

   • Allow the strawberries to marinate in the balsamic vinegar at room temperature for up to 30 minutes. This will allow the flavors to meld together, creating a delicious harmony of sweet and tangy notes.

4. Sprinkle with Sugar:

   • After marinating, sprinkle the strawberries with sugar according to your taste preferences. The sugar will enhance the natural sweetness of the strawberries and balance out the acidity of the balsamic vinegar.

5. Serve:

   • Spoon the strawberries into individual serving dishes, ensuring to distribute the balsamic-infused juices evenly. Garnish with fresh mint leaves or a dollop of whipped cream for an extra touch of elegance.

6. Enjoy:

   • Serve the strawberries with balsamic as a refreshing and light dessert option after a hearty Mediterranean meal or as a delightful snack any time of the day.

Nutritional Information (Per Serving):

• Calories: 89.7
• Fat: 0.4g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 3.4mg
• Carbohydrates: 21.9g
• Fiber: 2.9g
• Sugar: 17.7g
• Protein: 1g

Tips:

• Quality Matters: When making this dish, ensure not to skimp on the quality of the balsamic vinegar. Opt for a high-quality balsamic vinegar with a rich and complex flavor profile to elevate the taste of the strawberries.

• Customize to Taste: Feel free to adjust the amount of sugar according to your preference. If you prefer a sweeter dessert, you can increase the amount of sugar used, or if you prefer a more tart flavor, you can reduce the sugar accordingly.

• Serve with Accompaniments: While these strawberries are delicious on their own, you can also serve them with a scoop of vanilla ice cream or a slice of pound cake for a decadent dessert experience.

• Make Ahead: You can prepare the strawberries with balsamic ahead of time and refrigerate them for up to a few hours before serving. Just ensure to let them come to room temperature for a few minutes before serving to allow the flavors to fully develop.

• Experiment with Variations: Get creative with this recipe by experimenting with different types of berries or adding other complementary ingredients such as fresh basil or a drizzle of honey for added depth of flavor.

This delightful recipe for strawberries with balsamic captures the essence of Mediterranean cuisine with its simple yet vibrant flavors. Whether enjoyed as a light dessert or a refreshing snack, it’s sure to become a favorite in your recipe repertoire.