Ginger Ale Baked Ham Recipe π
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6-8
Description:
Ginger Ale Baked Ham is a delightful twist on the classic baked ham recipe. The addition of ginger ale infuses the ham with a subtle sweetness and helps to keep it incredibly moist throughout the cooking process. With just a few simple ingredients and minimal prep time, you can create a mouthwatering centerpiece for any occasion.
Ingredients:
- 6-8 pound ham
- 1 cup ginger ale
- 1/2 cup brown sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 325Β°F (165Β°C). |
| 2 | Place the ham in a large baking dish or roasting pan, making sure it fits comfortably. |
| 3 | Using a sharp knife, score the surface of the ham diagonally both ways, creating a diamond pattern about 1/8 inch deep. This will allow the flavors to penetrate the meat more effectively. |
| 4 | Pour the ginger ale over the top of the ham, allowing it to seep into the scores and impart its delicious flavor. |
| 5 | Next, evenly pat the brown sugar all over the surface and sides of the ham. The sugar will caramelize during baking, creating a delectable glaze. |
| 6 | Cover the baking dish or roasting pan with aluminum foil, ensuring it’s tightly sealed to trap in the moisture. |
| 7 | Bake the ham in the preheated oven for about 20 minutes per pound, or until it reaches an internal temperature of 140Β°F (60Β°C). Basting the ham with the pan juices every hour will help keep it moist and flavorful. |
| 8 | Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender final result. |
| 9 | Slice the ham and serve it alongside your favorite side dishes. Potato salad or scalloped potatoes make excellent accompaniments to this savory-sweet dish. |
Nutritional Information (per serving):
- Calories: 379.2
- Fat: 13g
- Saturated Fat: 4.4g
- Cholesterol: 118.1mg
- Sodium: 3449.1mg
- Carbohydrates: 11.8g
- Fiber: 0g
- Sugar: 11.6g
- Protein: 50.7g
Keywords:
Pork, Meat, High Protein, Potluck, Weeknight, Oven, Easy
Recipe Notes:
- For an extra burst of flavor, consider adding cloves or pineapple slices to the ham before baking.
- Leftover ham can be stored in the refrigerator for up to 5 days and used in sandwiches, omelets, soups, or casseroles. Alternatively, freeze the ham for longer storage. Just be sure to wrap it tightly to prevent freezer burn.
- Don’t discard the leftover pan juices! They make a delicious sauce when thickened with a bit of cornstarch or flour and can be served alongside the ham for added flavor.
