Caramel Frosted Apple Cake
Description:
Indulge in the delightful taste of a moist Caramel Frosted Apple Cake, a treat that vanishes swiftly at family gatherings and is perfect for camping adventures. This cake embodies the essence of comfort and sweetness, making it an ideal addition to any dessert spread.
Recipe Category: Dessert 🍨
Keywords: Lunch/Snacks, Apple, Fruit, German, Polish, European, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 708.4
- Fat Content: 40.3g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 61.1mg
- Sodium Content: 275.7mg
- Carbohydrate Content: 83.3g
- Fiber Content: 2.5g
- Sugar Content: 56.3g
- Protein Content: 6.6g
Servings: 12
Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 12 minutes | 1 hour 30 minutes | 1 hour 42 minutes |
Ingredients:
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar
- 1/2 cup vegetable oil
- 3 eggs
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 cups chopped apples
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions:
-
Preparation:
- Preheat your oven to 325°F (163°C). Grease and flour a tube pan.
-
Mixing the Batter:
- In a large mixing bowl, combine the vegetable oil, granulated sugar, and brown sugar. Mix well until fully combined.
- Add the eggs to the sugar mixture one at a time, beating well after each addition.
-
Incorporating Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth and well combined.
-
Adding Flavor and Texture:
- Fold in the chopped apples, chopped walnuts, and vanilla extract until evenly distributed throughout the batter.
-
Baking the Cake:
- Pour the batter into the prepared tube pan, spreading it evenly.
- Bake in the preheated oven for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
-
Cooling:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the cake onto a wire rack to cool completely before frosting.
-
Preparing the Caramel Frosting:
- In a saucepan over low heat, combine the brown sugar, heavy cream, butter, and salt. Stir continuously until the sugar is fully dissolved.
- Remove the mixture from heat and let it cool to room temperature.
-
Frosting the Cake:
- Once the caramel mixture has cooled, gradually beat in the powdered sugar until the frosting is smooth and creamy.
-
Finishing Touches:
- Drizzle the caramel frosting over the cooled cake, allowing it to drip down the sides.
- Serve slices of this delicious Caramel Frosted Apple Cake and enjoy the rich, comforting flavors with friends and family.
Indulge in the irresistible combination of caramel, apples, and warm spices with every bite of this decadent cake. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to impress!
