Spicy Curried Potatoes (Oorla-Kayanga Kari) Recipe
Overview:
Recipe Name: Spicy Curried Potatoes (Oorla-Kayanga Kari)
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Recipe Source: “Treasures of the Spice Trade” Asian Ladies Friendship Society Cookery Book, Tokyo, 1991.
Recipe Category: Potato
Keywords: Vegetable, Asian, Indian, Low Protein, Low Cholesterol, Healthy, Spicy, < 60 Mins, Stove Top, Easy
Servings: 6
Calories per Serving: 155.1
Aggregated Rating: 5
Review Count: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | potato |
| 2 | curry powder |
| 3-4 | coconut oil |
| NA | coarse salt |
Instructions:
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Boil the Potatoes: Begin by boiling the potatoes in their jackets in water until they are tender but still firm. This typically takes about 20 minutes.
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Peel and Slice: Once boiled, drain the potatoes and carefully peel them. Then, cut the potatoes into slices approximately 4 cm thick and place them in a mixing bowl.
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Season with Curry Powder: While the potatoes are still warm, sprinkle the curry powder over them. Ensure that each slice is evenly coated with the aromatic spice.
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Add Water: Drizzle 3-4 tablespoons of water over the potatoes. Gently toss them to ensure that the spice mixture evenly coats each piece. Allow the potatoes to sit for about 15 minutes to cool and absorb the flavors.
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Heat the Oil: In a kadhai or large frying pan, heat the coconut oil over high heat for about 2 minutes until it’s hot and shimmering.
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Fry the Potatoes: Carefully add the seasoned potatoes to the hot oil. Sprinkle salt to taste over the potatoes. Reduce the heat to medium or medium-high and fry the potatoes, turning them occasionally, until they develop a nice, golden-brown crust. This usually takes around 12-15 minutes.
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Serve: Once the potatoes are evenly browned and crisp, remove them from the heat. Serve the spicy curried potatoes warm, at room temperature, or even chilled, depending on your preference.
Nutritional Information:
- Calories: 155.1 per serving
- Fat Content: 2.7g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 11.1mg
- Carbohydrate Content: 30.3g
- Fiber Content: 4.4g
- Sugar Content: 1.4g
- Protein Content: 3.6g
Serving Suggestions:
These Spicy Curried Potatoes make a delightful side dish to accompany a variety of main courses. They pair exceptionally well with grilled meats, roasted vegetables, or even as a flavorful addition to a vegetarian spread. For a complete Indian-inspired meal, serve them alongside fragrant basmati rice, naan bread, and your favorite chutneys. You can also enjoy them as a standalone snack or appetizer, garnished with a sprinkle of fresh cilantro or a dollop of cooling yogurt.
Tips for Success:
- Choose the Right Potatoes: Opt for waxy potatoes like Yukon Gold or red potatoes for this recipe, as they hold their shape well during boiling and frying.
- Adjust the Spice Level: Feel free to adjust the amount of curry powder according to your spice preference. You can make it milder or spicier to suit your taste buds.
- Ensure Even Browning: To achieve a crispy crust on the potatoes, make sure not to overcrowd the frying pan. Fry them in batches if necessary, allowing enough space between the slices for even browning.
- Serve with Dipping Sauce: For an extra burst of flavor, serve these Spicy Curried Potatoes with a tangy dipping sauce or yogurt-based raita. This will balance out the heat from the curry powder and add a creamy element to the dish.
Conclusion:
With its bold flavors and simple preparation, this Spicy Curried Potatoes recipe offers a delicious taste of Indian cuisine that’s sure to impress your family and friends. Whether served as a side dish or enjoyed on its own, these flavorful potatoes are bound to become a favorite in your culinary repertoire. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to spice up your mealtime with these irresistible Spicy Curried Potatoes! 🥔🌶️🍴
