Aunt Edna’s Dill Pickles Recipe 🥒
Description: Aunt Edna’s pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended.
Recipe Category: Lunch/Snacks 🥪
Keywords: Vegetable, Low Protein, Vegan, Low Cholesterol, Healthy, Potluck, Summer, < 15 Mins, Canning 🌱🥒🌞
Nutritional Information (Per Serving):
- Calories: 241.8
- Fat Content: 1.4g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 7110.4mg
- Carbohydrate Content: 55.6g
- Fiber Content: 6.3g
- Sugar Content: 29.9g
- Protein Content: 8.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 50 | cucumbers |
| 20 | sprigs of dill |
| 12-20 | cloves of garlic |
| 12 | cups water |
| 4 | cups vinegar |
| 3/4 | cup pickling salt |
| 1/2 | cup brown sugar |
| Variable | carrot, sliced |
Instructions:
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Preparation Time: 10 minutes
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Cook Time: 5 minutes
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Total Time: 15 minutes
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Prep Cucumbers:
- Begin by washing the cucumbers and rubbing off any spines they may have.
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Prepare Jars:
- Sterilize your jars thoroughly.
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Fill Jars:
- Once sterilized, arrange the cucumbers in the jars along with the dill, garlic, and sliced carrots if using.
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Prepare Brine:
- In a large pot, bring water, vinegar, pickling salt, and brown sugar to a boil, stirring until the salt and sugar are dissolved completely.
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Fill Jars with Brine:
- Carefully pour the hot brine into the jars, covering the cucumbers and other ingredients completely.
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Seal Jars:
- Seal the jars tightly with lids.
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Hot Water Bath:
- To ensure a proper seal, immerse the jars in a hot water bath for a few minutes.
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Cool and Store:
- Allow the jars to cool at room temperature before storing them in a cool, dark place for at least a week before consuming.
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Enjoy:
- After the recommended minimum week of curing, your Aunt Edna’s Dill Pickles are ready to enjoy! They will last for several weeks, though they may be devoured much sooner!
💡 Tips:
- Experiment with adding different spices like mustard seeds or peppercorns for added flavor.
- Ensure jars are properly sterilized to prevent any contamination.
- Store in a cool, dark place for best results.
- Share with friends and family at picnics or potlucks for a delightful treat!
🌟 Reviews:
- Aggregated Rating: 4.5 stars
- Review Count: 6
Aunt Edna’s Dill Pickles are a family favorite for good reason – they’re crunchy, tangy, and absolutely addictive! Whether you’re enjoying them straight from the jar or adding them to sandwiches and salads, these pickles are sure to be a hit at any gathering. Plus, with their low protein and vegan-friendly ingredients, they’re a healthy snack option that everyone can enjoy. So why not whip up a batch today and see for yourself just how delicious they are? 🥒🌟