Introducing a delightful treat that’s perfect for satisfying your sweet cravings in a flash – Monster Cookies! These mouthwatering cookies boast a medley of flavors and textures, making them a favorite among kids and adults alike. With a prep time of just 30 minutes and a total time of 43 minutes, you can whip up a batch of these irresistible treats in no time!
Ingredients:
- 1/2 cup margarine
- 2 cups sugar
- 1 cup brown sugar
- 6 eggs
- 1 1/2 cups light corn syrup
- 1 1/2 cups crunchy peanut butter
- 1 cup all-purpose flour
- 1 tablespoon baking soda
- 9 cups rolled oats
- 6 cups chocolate chips
- 6 cups M&M candies
Instructions:
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Cream Margarine and Sugars: Begin by grabbing a very large bowl and creaming together the margarine, sugar, and brown sugar until the mixture is smooth and well combined.
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Add Eggs: Once the margarine and sugars are creamed, add in the eggs one at a time, mixing well after each addition until the mixture becomes fluffy and light.
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Incorporate Corn Syrup and Peanut Butter: Stir in the light corn syrup and crunchy peanut butter until they are fully incorporated into the mixture, adding a delicious sweetness and nutty flavor.
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Combine Flour and Baking Soda: Add the all-purpose flour and baking soda to the mixture, stirring until they are evenly distributed and there are no lumps remaining.
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Mix in Oatmeal: Gradually add the rolled oats to the mixture, mixing well after each addition until they are fully incorporated and the dough becomes thick and oatmeal-studded.
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Stir in Remaining Ingredients: Once the oatmeal is mixed in, gently fold in the chocolate chips and M&M candies, distributing them evenly throughout the dough for bursts of chocolatey and colorful goodness in every bite.
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Drop onto Cookie Sheet: Using an ice cream scoop, portion out the cookie dough and drop it onto a greased cookie sheet, making sure to leave some space between each cookie as they will spread while baking. Aim for no more than 6 cookies per sheet to ensure even baking.
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Bake: Preheat your oven to 325°F (163°C), then bake the cookies in the preheated oven for about 13 minutes, or until they are golden brown around the edges and set in the center. Keep a close eye on them to prevent over-baking.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these delightful Monster Cookies with a tall glass of milk for the ultimate indulgence!
Nutritional Information:
- Calories: 7168.1
- Fat Content: 319.8g
- Saturated Fat Content: 79.2g
- Cholesterol Content: 654.1mg
- Sodium Content: 4485mg
- Carbohydrate Content: 957.6g
- Fiber Content: 74.7g
- Sugar Content: 598.4g
- Protein Content: 181.4g
Recipe Yield:
This recipe yields approximately 2 dozen delicious Monster Cookies, ensuring there’s plenty to share with friends and family or to enjoy as a sweet treat throughout the week. With their irresistible combination of flavors and textures, these cookies are sure to become a staple in your baking repertoire. So why wait? Whip up a batch today and indulge in the ultimate cookie experience!
