Waikiki Meatballs, a tantalizing fusion of savory meatballs and tangy-sweet pineapple sauce, offer a culinary journey to the tropics without leaving the comfort of your kitchen. With a mere 25 minutes of cooking time and 15 minutes of preparation, this recipe promises a total feast-ready dish in just 40 minutes. Dive into the world of tropical flavors with this delightful creation from Love with Recipes!
These succulent Waikiki Meatballs, boasting a hearty blend of hamburger, egg, milk, and a dash of salt for seasoning, form the foundation of this delectable dish. For added depth of flavor, consider incorporating your favorite condiments like ketchup or regular BBQ sauce into the mix. Once the ingredients are combined, shape the mixture into delectable meatballs, ready to be baked to perfection.
Preheat your oven to 350 degrees Fahrenheit and arrange the meatballs in a single layer on a cookie sheet with sides. Allow them to cook for approximately 20 minutes, adjusting the cooking time based on the size of your meatballs. As they sizzle and brown in the oven, their aroma will tantalize your taste buds, promising a mouthwatering meal ahead.
While the meatballs work their magic in the oven, turn your attention to the tantalizing pineapple sauce. In a small bowl, whisk together cornstarch and brown sugar, creating a sweet base for the sauce. Drain the syrup from the pineapple and add it to the cornstarch and brown sugar mixture, stirring vigorously until well combined. To enhance the flavor profile, introduce vinegar and soy sauce into the mix, ensuring a harmonious balance of sweet and tangy notes.
Transfer the sauce mixture to a saucepan and set it over medium heat, stirring constantly until it thickens and comes to a gentle boil. Once the sauce reaches the desired consistency, reduce the heat to maintain a gentle simmer, allowing the flavors to meld together beautifully.
While the sauce simmers, take the opportunity to prepare the perfect accompaniment to your Waikiki Meatballs – fluffy, steamed rice. Whether you prefer jasmine, basmati, or traditional long-grain rice, cook it according to your preference, ensuring it’s ready to soak up the flavors of the dish.
Once the meatballs are cooked to perfection, drain them and gently add them to the simmering sauce on the stove. As the meatballs soak up the luscious sauce, their flavors intertwine, creating a symphony of taste sensations. Add the pineapple chunks to the mix, infusing each bite with a burst of tropical sweetness.
To serve, spoon a generous portion of rice onto each plate, creating a bed for the Waikiki Meatballs and sauce. Garnish with fresh herbs or a sprinkle of sesame seeds for an extra touch of visual appeal. Whether enjoyed as a weeknight indulgence or showcased at a dinner party, these Waikiki Meatballs are sure to impress even the most discerning palates.
With an aggregated rating of 5 stars from 8 reviews, it’s evident that this recipe has captivated the hearts and taste buds of many. Each serving packs a punch of flavor, boasting 599.6 calories and a balanced nutritional profile, with 21.6 grams of fat, 8.2 grams of saturated fat, 162.8 milligrams of cholesterol, and 440.7 milligrams of sodium. Additionally, these meatballs provide 40.1 grams of protein, making them a satisfying and wholesome meal option.
In conclusion, Waikiki Meatballs offer a delightful culinary experience that transports you to the sunny shores of Hawaii with every bite. Bursting with tropical flavors and easy to prepare, this recipe is a testament to the magic of combining simple ingredients to create something truly extraordinary. So, gather your ingredients and embark on a culinary adventure that’s sure to delight your senses and leave you craving more. Serve up a taste of paradise with Waikiki Meatballs today!
