Wolfgang Puck’s No Cook Gazpacho Recipe: A Refreshing Summer Delight
Looking for a refreshing summer dish that’s light, flavorful, and requires no cooking? Look no further than Wolfgang Puck’s No Cook Gazpacho! This delightful recipe, featured in his book “Pizza, Pasta and More!” published by Random House, is perfect for those hot days when you crave something cool and satisfying. With fresh vegetables, herbs, and a burst of citrus, this gazpacho is sure to become a favorite in your recipe collection.
Preparation Time and Servings:
Preparation for this gazpacho takes just 15 minutes, making it an ideal choice for busy days or last-minute gatherings. The recipe yields 3 quarts, or 96 ounces, making it perfect for serving a crowd or enjoying leftovers throughout the week. Each serving is packed with vibrant flavors and nutritious ingredients, providing a satisfying and healthy meal option.
Ingredients:
This gazpacho recipe boasts a colorful array of fresh produce and aromatic herbs, all coming together to create a harmonious blend of flavors. Here’s what you’ll need:
- 10 Roma tomatoes
- 1/2 red bell pepper
- 1 English cucumber
- 2 celery ribs
- 1/2 cup flat-leaf parsley
- 1 tablespoon tomato paste
- 2 cups tomato juice
- 1 cup water
- 1/2 cup sherry wine vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon sugar
- 3 teaspoons kosher salt (divided)
- 2 teaspoons fresh ground black pepper (divided)
- 1/2 teaspoon cayenne pepper
- 1/2 – 1 teaspoon sweet paprika
- 1 red bell pepper (for topping)
- 1/4 red onion
- 1/4 cucumber
- 1/4 cup fresh lime juice
- 1 cup red pear tomatoes
- 1 cup yellow pear tomatoes
- 2 avocados
- 1/4 cup fresh cilantro leaves
- 3 teaspoons kosher salt (for topping)
- 2 teaspoons fresh ground black pepper (for topping)
- 6 – 8 shrimp (for topping)
- Fresh cilantro and lime wedges (for garnish)
Instructions:
1. Prepare Gazpacho:
- In a large bowl, combine all ingredients for the gazpacho (except for topping ingredients and garnishes).
- Cover the bowl and refrigerate for 1 hour to allow the flavors to meld.
- After chilling, transfer the mixture to a food processor and pulse until almost pureed, leaving a little texture for added interest.
- Season the gazpacho with salt and pepper to taste.
- Return the gazpacho to the bowl, cover, and refrigerate for another hour before serving to allow the flavors to further develop.
2. Prepare Topping:
- In a medium bowl, combine all the topping ingredients until well blended.
- Season the topping mixture with salt and pepper to taste.
- Cover the bowl and refrigerate until needed.
3. To Serve:
- Ladle 10 to 12 ounces of the chilled gazpacho into soup plates that have been pre-chilled for an extra refreshing touch.
- Top each serving with 1/4 cup of the prepared topping mixture, ensuring each bite is bursting with flavor.
- Garnish each plate with 2 shrimp and a sprig of fresh cilantro for a beautiful presentation.
- Serve with a wedge of lime on the rim of each plate for a final citrusy flourish.
Nutritional Information:
This gazpacho recipe is not only delicious but also nutritious, with each serving providing a balance of essential nutrients. Here’s the approximate nutritional breakdown per serving:
- Calories: 447
- Fat: 38.7g
- Saturated Fat: 5.4g
- Cholesterol: 11.3mg
- Sodium: 2000.6mg
- Carbohydrates: 27.4g
- Fiber: 9g
- Sugar: 12.5g
- Protein: 5.2g
Tips and Serving Suggestions:
- For a vegan-friendly option, simply omit the shrimp topping and enjoy the gazpacho with the flavorful vegetable topping alone.
- To enhance the presentation, consider serving the gazpacho in chilled bowls or glasses, garnished with additional fresh herbs or a drizzle of olive oil.
- This gazpacho can be made ahead of time and stored in the refrigerator for up to 24 hours, allowing you to prepare it in advance for gatherings or busy weeknights.
- Customize the recipe according to your taste preferences by adjusting the seasoning or adding additional ingredients such as diced jalapeños for a spicy kick or croutons for added texture.
Conclusion:
With its vibrant colors, refreshing flavors, and easy preparation, Wolfgang Puck’s No Cook Gazpacho is a must-try recipe for any summer occasion. Whether you’re entertaining guests or simply craving a light and satisfying meal, this gazpacho is sure to impress with its delicious taste and nutritious ingredients. So, grab your ingredients and get ready to savor the taste of summer with this delightful dish!
