Introducing a delightful creation from the culinary treasures of Love with Recipes: the Fresh Pear Cake with Compote. This delectable dessert, perfect for any occasion, combines the natural sweetness of pears with aromatic spices and a moist, tender cake base. Prepare to embark on a journey of flavors that will tantalize your taste buds and leave you craving for more.
Recipe Overview:
- Name: Fresh Pear Cake with Compote
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Description: Indulge in the exquisite taste of fresh pears in a moist and flavorful cake, served with a luscious fruit compote.
- Recipe Category: Dessert
- Keywords: Pears, Fruit, Healthy, Spring, Summer, Weeknight, For Large Groups, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 251.9
- Fat Content: 8.1g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 75.5mg
- Sodium Content: 200.7mg
- Carbohydrate Content: 39.7g
- Fiber Content: 1.4g
- Sugar Content: 14.9g
- Protein Content: 5.5g
Ingredients:
- 1 1/2 pears, peeled and diced
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 cup unsalted butter
- 1 cup milk
- 1 cup brown sugar
- 1/2 cup applesauce
- 5 eggs
- 3 1/2 cups all-purpose flour
- 1 tsp baking powder
Instructions:
- Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit.
- Prepare bundt pan: Grease a bundt pan generously with butter and dust it with flour to prevent the cake from sticking.
- Prepare pear mixture: Puree the peeled and diced pears in a food processor until smooth. In a small bowl, combine the pear puree with vanilla extract, lemon juice, ground cinnamon, and ground ginger. Set aside.
- Heat milk and butter: In a small saucepan, heat the milk and unsalted butter over medium heat until the butter is completely melted. Remove from heat and set aside.
- Sift dry ingredients: In a separate bowl, sift together the all-purpose flour and baking powder to ensure they are well combined and free of lumps.
- Prepare batter: Using an electric mixer set to medium-high speed, beat the eggs and brown sugar together for about 5 minutes, or until the mixture is pale and creamy. Slowly add the melted butter and milk mixture, followed by the pear mixture and applesauce. Gradually add the sifted flour and baking powder, mixing until just combined.
- Bake: Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake in the preheated oven for approximately 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Serve: Once the cake is baked and cooled, slice it into portions and serve with a dollop of sweetened whipped cream or warm fruit compote for an extra burst of flavor.
This Fresh Pear Cake with Compote is a true celebration of seasonal ingredients and homemade goodness. Whether you’re hosting a gathering or simply treating yourself to a special dessert, this recipe is sure to impress with its irresistible taste and comforting aroma. Enjoy every slice of this delightful creation from Love with Recipes!
