Lemon-Nut Scones are a delightful treat that perfectly encapsulates the essence of spring and summer with their bright lemon flavor and crunchy pecans. These scones are not only incredibly easy to make but also incredibly versatile, suitable for everything from a quick breakfast to an afternoon snack or a delightful addition to any potluck or brunch spread. Plus, with a total preparation time of just 30 minutes, including both prep and cook time, these scones are a fantastic option for those busy mornings or when you need to whip up something delicious in a hurry.
To embark on your culinary adventure and create these Lemon-Nut Scones, preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by greasing it lightly. This simple step ensures that your scones won’t stick and will bake to perfection.
Now, let’s gather our ingredients. You’ll need 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 cup of chopped pecans for that delightful crunch, zest of 2 lemons to infuse the scones with bright citrus flavor, a pinch of salt to enhance the other flavors, 1/4 cup of unsalted butter for richness, 2 eggs for binding and structure, and 1/2 cup of half-and-half to add moisture and tenderness to the dough. Additionally, for a touch of sweetness and a bit of sparkle, you’ll want to have some turbinado sugar on hand for sprinkling on top of the scones before baking.
Once you’ve gathered your ingredients, it’s time to bring these scones to life. In a mixing bowl, combine the flour, sugar, baking powder, chopped pecans, lemon zest, and salt. Use a pastry blender or a fork to cut in the butter until the mixture resembles coarse crumbs. This step ensures that the butter is evenly distributed throughout the dough, creating a tender and flaky texture.
Next, beat together the eggs and half-and-half, then gently fold them into the dry ingredients until just blended. It’s essential not to overmix the dough at this stage; otherwise, you risk developing too much gluten, resulting in tough scones. A light touch is key to achieving that perfect crumbly texture.
Now, divide the dough into four equal parts. Gently pat each portion into a patty about 1 inch thick, then use a biscuit cutter or a floured glass to cut out individual scone shapes. Repeat this process with the remaining dough, being careful not to handle it too much. Remember, the more you handle the dough, the tougher your scones will become, so a gentle touch is crucial.
As you shape your scones, be sure to place them on the prepared baking sheet, leaving some space between each one. If desired, sprinkle the tops of the scones with a bit of turbinado sugar for a sweet, crunchy finish that adds an extra layer of flavor and visual appeal.
Pop the baking sheet into the preheated oven and bake the scones for 15 to 20 minutes or until they are light golden brown and cooked through. Once baked to perfection, remove the scones from the oven and allow them to cool slightly on a wire rack before serving.
Whether enjoyed warm straight from the oven or at room temperature, these Lemon-Nut Scones are sure to delight your taste buds with their bright citrus flavor, crunchy pecans, and tender crumb. Serve them alongside a cup of tea or coffee for a delightful breakfast or snack, or pack them up for a picnic or potluck to share the love with friends and family. With their irresistible flavor and easy preparation, these scones are destined to become a favorite in your recipe collection.
