Sure thing! Let’s delve into the delicious world of Ham and Swiss in Puff Pastry. This delightful recipe is perfect for lunch or a snack, combining the savory flavors of ham and Swiss cheese encased in flaky puff pastry. With just a few simple ingredients and easy steps, you can create a gourmet treat that’s sure to impress your friends and family.
Ingredients:
- 4 sheets of puff pastry
- 2 onions
- 1 tablespoon of butter
- 1 egg (for the filling)
- 1 cup of Swiss cheese, grated
- 1 cup of cooked ham, diced
- 2/3 cup of fresh parsley, chopped
- 1 tablespoon of dried dill weed
- 1 tablespoon of fresh dill weed, chopped
- 1 teaspoon of garlic powder
- Freshly ground pepper, to taste
- Water (for sealing the pastry)
- Egg wash (1 egg beaten with a splash of water)
Instructions:
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Preheat your oven: Start by preheating your oven to a temperature between 400°F to 425°F. This will ensure that your pastry cooks evenly and becomes beautifully golden brown.
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Prepare the puff pastry: If you’re using frozen puff pastry, allow it to thaw at room temperature until it’s easy to work with. You want it to be pliable but not too soft.
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Cook the onions: In a small saucepan, melt the butter over medium heat. Add the diced onions and cook until they’re tender but not browned. This will take just a few minutes. Once cooked, set the onions aside to cool slightly.
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Prepare the filling: In a medium mixing bowl, combine the egg, grated Swiss cheese, diced ham, chopped parsley, dried dill weed, fresh dill weed, garlic powder, and freshly ground pepper. Stir in the cooked onions until everything is evenly mixed. This flavorful filling is what will give your puff pastry pockets their delicious taste.
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Assemble the pockets: Lay out your puff pastry sheets and place 2 to 3 tablespoons of the filling just off center on each square. Be careful not to overfill, as it will be difficult to seal the pockets if they’re too full. Moisten the edges of the pastry with water to help them stick together, then fold each square in half diagonally to create a triangle shape. Use your fingers or the tines of a fork to press and seal the edges firmly.
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Egg wash: Before baking, give each pastry pocket a generous coat of egg wash. This will give them a beautiful golden color as they bake and add an extra layer of flavor.
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Bake: Place the assembled pastries on an ungreased baking sheet and transfer them to the preheated oven. Immediately reduce the temperature to 380°F and bake for 20 to 25 minutes, or until the pastry is puffed up and nicely browned. Keep an eye on them towards the end of the baking time to ensure they don’t burn.
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Serve and enjoy: Once your Ham and Swiss in Puff Pastry pockets are golden brown and crispy, remove them from the oven and allow them to cool for a few minutes before serving. These savory treats are best enjoyed warm, so dig in and savor every delicious bite!
Nutritional Information (per serving):
- Calories: 224.2
- Fat: 16.6g
- Saturated Fat: 8.8g
- Cholesterol: 153.8mg
- Sodium: 106.6mg
- Carbohydrates: 2.5g
- Fiber: 0.2g
- Sugar: 0.7g
- Protein: 15.7g
Recipe Notes:
- This recipe yields 4 servings, making it perfect for a small gathering or a cozy meal at home.
- Feel free to customize the filling to suit your taste preferences. You can add additional ingredients like spinach, mushrooms, or roasted peppers for extra flavor and texture.
- These Ham and Swiss in Puff Pastry pockets can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving to enjoy them warm and delicious.
- Serve these savory pastries as a tasty lunch or snack alongside a crisp green salad or your favorite dipping sauce for a complete meal experience.
With its flaky pastry, savory filling, and golden brown crust, this Ham and Swiss in Puff Pastry recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a brunch, packing a picnic, or simply craving a delicious snack, these tasty pockets are a guaranteed crowd-pleaser. So gather your ingredients, roll up your sleeves, and get ready to impress with this easy and irresistible recipe from Love with Recipes!
