Introducing the delectable Spicy Shrimp Bake, a tantalizing dish that encapsulates the heartiness of Canadian cuisine with a spicy twist, ready to grace your table in under 30 minutes! This culinary gem is perfect for potlucks, cozy winter gatherings, or any occasion where you crave a flavorful indulgence straight from the oven. Bursting with robust flavors and succulent shrimp, this recipe is a testament to the culinary wonders that can be achieved with minimal effort and maximum taste.
With just a handful of ingredients and a few simple steps, you’ll be on your way to savoring every mouthful of this sensational dish. So let’s dive into the details and uncover the secrets to creating this mouthwatering Spicy Shrimp Bake.
Ingredients:
- 1 cup of butter
- 3/4 cup of lemon juice
- 1/2 cup of Worcestershire sauce
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of dried rosemary
- 1/8 teaspoon of garlic powder
- 1 pound of large shrimp, peeled and deveined
- 3 lemons, sliced
- 2 onions, sliced
- Fresh parsley for garnish
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 400°F (200°C). While the oven is warming up, take a small bowl and combine the butter, lemon juice, Worcestershire sauce, salt, pepper, dried rosemary, and garlic powder. Mix well to ensure all the flavors meld together. Set this heavenly mixture aside for now.
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Clean the Shrimp: Rinse the shrimp under cold water and then drain them thoroughly. Pat them dry with a paper towel to remove any excess moisture. This step ensures that your shrimp will cook evenly and retain their natural juiciness.
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Layer and Arrange: Take an ungreased 13 x 9 baking dish and layer the shrimp evenly on the bottom. Next, arrange the lemon slices and onion slices over the shrimp, creating a visually stunning presentation that promises delightful flavors with every bite.
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Pour and Coat: Now, pour the prepared butter mixture over the arranged shrimp, ensuring that each shrimp is generously coated with the flavorful sauce. This step is where the magic truly happens, as the buttery goodness infuses the shrimp with irresistible taste.
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Bake to Perfection: Place the baking dish, uncovered, in the preheated oven. Let the shrimp bake for 20 to 25 minutes, or until they turn a vibrant pink hue and are cooked through. Throughout the baking process, baste the shrimp occasionally with the pan juices to enhance their succulence and flavor.
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Garnish and Serve: Once the shrimp are cooked to perfection, remove the baking dish from the oven and garnish the Spicy Shrimp Bake with freshly chopped parsley. This final touch adds a pop of color and freshness to the dish, elevating its visual appeal and taste.
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Enjoy and Share: Serve the Spicy Shrimp Bake hot, straight from the oven, and watch as your guests marvel at the irresistible aroma and flavors. Whether enjoyed as a main course or served alongside your favorite sides, this dish is sure to be a crowd-pleaser that leaves everyone craving for more.
Nutritional Information:
- Calories: 475.8 per serving
- Fat Content: 33.5g
- Saturated Fat Content: 20g
- Cholesterol Content: 311.8mg
- Sodium Content: 1119.3mg
- Carbohydrate Content: 15.6g
- Fiber Content: 2.5g
- Sugar Content: 3.9g
- Protein Content: 32.1g
Recipe Notes:
- For an extra kick of heat, you can add a pinch of red pepper flakes or a dash of your favorite hot sauce to the butter mixture.
- Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or cherry tomatoes, to the baking dish for added color and flavor.
- This Spicy Shrimp Bake pairs beautifully with fluffy rice, buttery mashed potatoes, or a crisp green salad for a complete and satisfying meal.
With its bold flavors, effortless preparation, and impressive presentation, the Spicy Shrimp Bake is destined to become a favorite in your culinary repertoire. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will delight your taste buds and warm your soul. Dive into this irresistible dish and let its spicy allure transport you to flavor paradise!
