Eggplant Casserole, a delightful dish that embodies simplicity and flavor, is a beloved recipe perfect for potlucks, weeknight dinners, or any occasion where you crave a comforting vegetable-based dish. Bursting with the earthy essence of eggplant, combined harmoniously with the savory richness of onions and cheeses, this casserole promises to tantalize your taste buds and leave you longing for more.
With a preparation time of just 30 minutes and a total cook time of 1 hour and 15 minutes, this recipe allows you to whip up a satisfying meal without spending hours in the kitchen. Whether you’re a seasoned chef or a novice cook, this recipe’s ease and simplicity make it accessible to all, offering a rewarding culinary experience with minimal effort.
Let’s delve into the details of this delectable Eggplant Casserole recipe, ensuring you have all the information you need to recreate this mouthwatering dish in your own kitchen.
Ingredients:
- 2 eggplants
- 3 onions
- 2-3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper (to taste)
Nutritional Information (per serving):
- Calories: 176.9
- Fat Content: 6.9g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 19.3mg
- Sodium Content: 361.5mg
- Carbohydrate Content: 22g
- Fiber Content: 8.3g
- Sugar Content: 10.6g
- Protein Content: 8.9g
Instructions:
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Preparation: Begin by peeling and slicing the eggplants into 1/2 inch slices. This step sets the foundation for the layers of flavors to come.
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Parboil Eggplant Slices: In a saucepan, bring a small amount of salted water to a boil. Carefully add the eggplant slices and allow them to simmer for about 10 minutes until they are tender. Once done, drain the eggplant slices and set them aside.
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Layering: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Take a greased casserole dish and begin the layering process. Start by arranging half of the parboiled eggplant slices at the bottom of the casserole dish.
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Add Onions: Next, evenly distribute sliced onions over the layer of eggplant. The onions add a delightful sweetness and depth of flavor to the casserole.
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Seasoning: If desired, sprinkle the layers lightly with salt and pepper, enhancing the taste profile with a hint of seasoning.
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Cheese Layer: Now, it’s time to add a layer of shredded mozzarella cheese. The creamy texture and melt-in-your-mouth goodness of mozzarella cheese complement the eggplant and onions perfectly, creating a luscious harmony of flavors.
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Repeat Layers: Repeat the layering process with the remaining eggplant slices, onions, and mozzarella cheese, ensuring an even distribution of ingredients throughout the casserole.
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Top with Parmesan: For the finishing touch, generously sprinkle grated Parmesan cheese over the top layer of the casserole. The Parmesan cheese adds a final layer of richness and depth, creating a golden crust when baked.
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Baking: Place the assembled casserole in the preheated oven and bake for 45 to 50 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
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Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Slice into generous portions and savor the irresistible blend of flavors and textures.
This Eggplant Casserole recipe, with its enticing aroma and sumptuous taste, is sure to become a favorite in your repertoire of go-to dishes. Whether served as a hearty side or a satisfying main course, this casserole is a testament to the joy of simple, wholesome cooking that brings people together around the dining table. So, gather your loved ones, share a meal filled with warmth and flavor, and let this Eggplant Casserole be the star of your culinary adventures.
