My Own Steak Marinade
Cook Time: 12 hours
Prep Time: 15 minutes
Total Time: 12 hours 15 minutes
Description:
Indulge in the timeless pleasure of perfectly marinated steaks with “My Own Steak Marinade.” Crafted through years of experimentation, this marinade recipe has become a household favorite, elevating every grilled steak to a culinary masterpiece. Say goodbye to the need for steak sauce – this marinade delivers flavors so rich and satisfying that your taste buds won’t crave anything else! Perfect for weeknight dinners or weekend grilling sessions, this recipe combines the simplicity of preparation with the irresistible taste of well-marinated steak.
Recipe Category: Low Protein
Keywords: Weeknight, Refrigerator
Ingredients:
- 1/2 cup lemon juice
- 1/3 cup dried garlic
- 1/3 cup Worcestershire sauce
- 1 tablespoon sugar
- 1 teaspoon pepper
- 2 teaspoons seasoning salt
Nutritional Information (per serving):
- Calories: 245.1
- Fat Content: 23.7g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 0mg
- Sodium Content: 419.6mg
- Carbohydrate Content: 9.7g
- Fiber Content: 0.3g
- Sugar Content: 6.3g
- Protein Content: 0.4g
Instructions:
-
Mix Ingredients: In a bowl, thoroughly mix together the lemon juice, dried garlic, Worcestershire sauce, sugar, pepper, and seasoning salt until well combined. This harmonious blend of flavors sets the stage for the perfect steak marinade.
-
Marinate the Steaks: Pour the marinade over your choice of meat, ensuring that each piece is generously coated. Allow the steaks to marinate for a minimum of 2 hours, up to an indulgent 12 hours. This extended marination time allows the flavors to permeate the meat, resulting in tender, succulent steaks bursting with flavor.
-
Selecting the Steaks: While this marinade complements a variety of cuts, it particularly shines with Sirloins and Filets. These premium cuts of meat perfectly absorb the flavors of the marinade, creating a dining experience that is nothing short of extraordinary.
-
Storage Tip: Any leftover marinade can be conveniently stored in the refrigerator for future use. Its versatile nature makes it a handy addition to your culinary arsenal, ready to infuse flavor into your next grilling adventure.
-
Grilling Perfection: Once the marinating process is complete, it’s time to fire up the grill! Place the marinated steaks on the grill, allowing them to cook to your desired level of doneness. For an extra burst of flavor, baste the steaks with the marinade while they cook, ensuring each bite is infused with the delicious essence of the marinade.
-
Note of Caution: While basting the steaks with marinade adds an extra layer of flavor, it’s essential not to reuse any marinade that has come into contact with raw meat. To avoid cross-contamination, discard any leftover marinade that has been used during the grilling process.
Elevate your grilling game with “My Own Steak Marinade” and embark on a culinary journey filled with flavor, tenderness, and pure satisfaction. With each bite, savor the culmination of years of experimentation and the joy of creating unforgettable dining experiences for you and your loved ones. Say goodbye to bland steaks and hello to a world of exquisite flavor – one marinated steak at a time!
