Diane Style Casserole Recipe
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Calories: 153.9 per serving
Rating: 5 stars from 5 reviews
Description:
This Diane Style Casserole recipe is a delightful spin-off from the classic beef casserole base (#48835). It’s a quick and easy dish that bursts with flavors, making it a perfect choice for a satisfying meal any day of the week. Once you have the beef base prepared, the rest of the recipe comes together effortlessly, making it a go-to option for busy weeknights or last-minute dinner parties.
Recipe Category:
Stew
Keywords:
One Dish Meal, Meat, Low Protein, Potluck, Less than 30 Minutes, Oven, Stove Top, Easy
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 can (about 14 ounces) chopped tomatoes, undrained
- 2 tablespoons Worcestershire sauce
- 1/2 cup cream
- 1 tablespoon brandy
- 1 tablespoon fresh parsley, chopped
- Beef casserole base (recipe posted)
Instructions:
- Heat Oil: Begin by heating olive oil in a pan over medium heat.
- Add Garlic: Once the oil is heated, add minced garlic to the pan and cook for about one minute, stirring frequently until fragrant.
- Combine Ingredients: Next, add the undrained chopped tomatoes, Worcestershire sauce, cream, brandy, and chopped parsley to the pan, stirring to combine all the ingredients thoroughly.
- Simmer: Allow the mixture to simmer gently for about 8 minutes, or until the sauce has thickened to your desired consistency.
- Add Beef Base: After the sauce has thickened, add the prepared beef casserole base to the pan, stirring well to incorporate it into the sauce.
- Simmer Again: Let the mixture simmer for an additional 10 minutes, allowing the flavors to meld together beautifully.
- Serve: Once the Diane Style Casserole is ready, serve it hot, garnished with additional parsley if desired.
- Pairings: This dish pairs wonderfully with pasta, mashed potatoes, or a side of your favorite vegetables.
Nutritional Information (Per Serving):
- Calories: 153.9
- Total Fat: 12.8g
- Saturated Fat: 6.3g
- Cholesterol: 33.2mg
- Sodium: 99.9mg
- Total Carbohydrates: 7.1g
- Fiber: 1.3g
- Sugar: 3.5g
- Protein: 1.7g
Recipe Notes:
- For a richer flavor, you can use homemade beef casserole base instead of store-bought.
- Adjust the amount of brandy according to your preference, or omit it altogether for a non-alcoholic version.
- Feel free to customize this recipe by adding your favorite herbs or spices to enhance the flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, or frozen for longer preservation.
Enjoy this Diane Style Casserole for a comforting and satisfying meal that’s sure to please your taste buds!
