Easiest Non-Milk Ice Cream Recipe
Overview:
This delightful non-dairy ice cream recipe has its roots in South African cuisine, where it was a staple at Friday night dinners. Adapted for use in the U.S., this recipe captures the essence of simplicity and flavor, perfect for those looking for a delicious frozen treat without dairy. With just a few ingredients and minimal prep time, you can enjoy creamy goodness straight from your freezer.
Recipe Details:
- Preparation Time: 5 hours (includes freezing time)
- Cook Time: Not applicable
- Total Time: 5 hours
- Yield: Makes about 8 servings
Ingredients:
- 1 container non-dairy whipped topping (such as Cool Whip)
- 1/2 cup sugar
- 1 teaspoon vanilla essence
- 1 cup chocolate chips
Nutrition Information (per serving):
- Calories: 139.4
- Fat: 7.2g
- Saturated Fat: 6.2g
- Cholesterol: 0mg
- Sodium: 7.2mg
- Carbohydrates: 19.2g
- Fiber: 0g
- Sugar: 19g
- Protein: 0.4g
Recipe Categories:
- Frozen Desserts
Keywords:
Dessert, European, Low Protein, Kid Friendly, Kosher, Weeknight, Freezer, Easy
Instructions:
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Prepare the Base: In a large mixing bowl, beat the non-dairy whipped topping until it becomes stiff.
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Sweeten and Flavor: Gradually add the sugar and vanilla essence to the whipped topping while continuing to beat until well incorporated.
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Prepare the Egg Substitute: In another bowl, beat the egg substitute until it becomes very stiff. This step helps to add volume and texture to the ice cream.
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Combine Mixtures: Gently fold the beaten egg substitute into the whipped cream mixture. This folding technique ensures that the air incorporated into the whipped cream and egg substitute remains, resulting in a light and airy ice cream texture.
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Add Chocolate Chips: Stir in the chocolate chips. This step is optional but adds a delightful crunch and bursts of chocolate flavor throughout the ice cream.
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Freeze: Transfer the mixture into a freezer-safe container and freeze for 4 to 5 hours, or until the ice cream sets completely. It’s important to cover the container well to prevent ice crystals from forming on the surface.
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Serve: Once frozen, scoop the ice cream into bowls or cones. For an elegant touch, decorate with parev chocolate shavings before serving.
Tips for Success:
- Ensure the non-dairy whipped topping is well chilled before starting.
- Use a high-quality vanilla essence for the best flavor.
- If you prefer a smoother texture, blend the mixture in a food processor before freezing.
Serving Suggestions:
- Enjoy this non-milk ice cream on its own or with fresh fruit for a refreshing dessert.
- Use it as a base for ice cream sandwiches by sandwiching between cookies and rolling the edges in sprinkles or nuts.
Storage:
- Store any leftovers in a tightly sealed container in the freezer for up to two weeks. Allow the ice cream to soften slightly at room temperature for a few minutes before scooping and serving.
Conclusion:
This non-milk ice cream recipe offers a fantastic alternative to traditional dairy-based desserts, perfect for those with dietary restrictions or anyone looking to explore new flavors. Whether enjoyed on a warm summer day or as a special treat after dinner, it’s sure to become a favorite in your household. Embrace the simplicity and deliciousness of homemade ice cream with this easy-to-follow recipe!
