Crunchy Corn Medley Recipe
Cook Time: 3 hours
Prep Time: 30 minutes
Total Time: 3 hours 30 minutes
Description: This delightful salad, originating from the July/August 2000 issue of Quick Cooking, is a perfect complement to any meal, particularly a barbecue feast. Its refreshing crunch and vibrant flavors make it a crowd-pleaser. It’s worth noting that this dish is best prepared in advance as it requires chilling to allow the flavors to meld beautifully.
Recipe Category: Corn
Keywords: Vegetable, No Cook, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 216.9
- Fat Content: 6.6g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 430.4mg
- Carbohydrate Content: 38.3g
- Fiber Content: 4.8g
- Sugar Content: 16.1g
- Protein Content: 4.9g
Servings: 10
Ingredients:
- 2 cans whole kernel corn
- 1 can white corn
- 1 can white shoepeg corn
- 1 can water chestnuts
- 1 can diced pimentos
- 8 green onions
- 2 celery ribs
- 1 green pepper
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/4 cup oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- In a large serving bowl, combine the first 8 ingredients: whole kernel corn, white corn, white shoepeg corn, water chestnuts, diced pimentos, green onions, celery ribs, and green pepper.
- In a small bowl, whisk together the vinegar, sugar, oil, salt, and pepper until the sugar is completely dissolved.
- Pour the vinegar mixture over the corn mixture in the large bowl, ensuring all ingredients are well coated. Mix thoroughly to combine.
- Cover the bowl and chill in the refrigerator for at least 3 hours. This chilling period allows the flavors to meld and intensify.
- Just before serving, give the corn medley a gentle stir. Serve chilled with a slotted spoon to drain any excess liquid.
Reviews: (Based on 3 reviews)
- Aggregated Rating: 5 stars
Cooking Tips:
- For added convenience, you can prepare this salad a day in advance and refrigerate it overnight. This allows for even more flavor development and makes meal prep a breeze.
- Feel free to customize this recipe to suit your taste preferences. Add some diced jalapeños for a spicy kick or toss in some cherry tomatoes for extra color and freshness.
- If you’re serving this salad outdoors, consider placing the serving bowl in a larger bowl filled with ice to keep it cool and refreshing, especially on hot summer days.
- This salad pairs beautifully with grilled meats, sandwiches, or as a topping for tacos. Its versatility makes it a fantastic addition to any summertime menu.
Conclusion:
This Crunchy Corn Medley is a timeless recipe that never fails to impress. With its vibrant colors, refreshing crunch, and sweet-savory flavor profile, it’s sure to become a staple at your summer gatherings. Whether you’re hosting a backyard barbecue or simply looking for a delicious side dish to accompany your meal, this salad is bound to please. Give it a try and watch it disappear in no time!
