Cheesy Baked Chili Chicken Casserole

Chili Chicken Recipe

Overview

Chili Chicken is a beloved dish among family and friends, cherished for its delightful flavors and ease of preparation. Originating from a recipe shared by Nancy, this dish has garnered rave reviews and has become a staple in many households. It combines tender chicken, hearty corn tortillas, flavorful salsa, and a blend of cheeses, all baked to perfection for a comforting meal that’s perfect for any occasion.

• Cook Time: 55 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour 25 minutes
• Serves: 1 9×11-inch pan

Ingredients

• Chicken: 3-4 pieces (adjust based on size)
• Corn tortillas: 12
• Onion: 1 large, divided
• Salsa: 1 cup
• Monterey Jack cheese: 1 cup, grated
• Cheddar cheese: 1 cup, grated
• Chicken broth: 1 cup
• Cream of chicken soup: 1 can (10.5 oz)
• Cream of mushroom soup: 1 can (10.5 oz)
• Green chilies: 1 can (4 oz), chopped
• Salt and pepper: to taste

Nutritional Information (Per Serving)

• Calories: 869.3
• Total Fat: 54.3g
  • Saturated Fat: 23.6g
• Cholesterol: 191.6mg
• Sodium: 1945.2mg
• Total Carbohydrates: 40.4g
  • Dietary Fiber: 5.2g
  • Sugars: 5.6g
• Protein: 55.8g

Instructions

1. Prepare the Chicken:

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   • Place the chicken pieces in a pot with half of the onion and cover with water.
   • Bring to a boil and cook until the chicken is fully cooked and tender.
   • Remove the chicken from the pot, allow it to cool slightly, then bone and skin it. Cut or shred the chicken into bite-sized pieces.

2. Prepare the Sauce:

   • In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chopped green chilies, salsa, chicken broth, and the remaining half of the onion (chopped).
   • Season with salt and pepper to taste.

3. Assemble the Dish:

   • Preheat your oven to 350°F (175°C).
   • Tear the corn tortillas into bite-sized pieces and add them to the sauce mixture. Stir well to combine.
   • Grease a 9×11-inch baking dish with butter.
   • Pour the tortilla and sauce mixture into the prepared baking dish, spreading it evenly.

4. Bake:

   • Sprinkle the grated Monterey Jack and cheddar cheeses evenly over the top of the mixture in the baking dish.
   • Cover the dish with foil and bake in the preheated oven for 15 minutes.
   • Uncover the dish and continue baking for an additional 30 to 40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

5. Serve and Enjoy:

   • Remove from the oven and let it cool for a few minutes before serving.
   • Garnish with fresh cilantro, chopped green onions, or a dollop of sour cream if desired.
   • Serve hot and enjoy the delicious flavors of this comforting Chili Chicken dish!

Recipe Tips

• Make-Ahead: This dish can be prepared ahead of time and refrigerated before baking. Just remove it from the fridge while the oven preheats, and adjust baking time as needed.

• Variations: Experiment with different types of salsa for varying levels of heat and flavor. You can also add diced bell peppers or black beans for added texture and nutrition.

• Serving Suggestions: Serve Chili Chicken with a side of Mexican rice, refried beans, or a crisp green salad for a complete meal.

Conclusion

Chili Chicken is not only a crowd-pleaser but also a versatile dish that can be adapted to suit different tastes and preferences. Whether you’re hosting a potluck, preparing a weeknight dinner, or simply craving a comforting meal, this recipe is sure to become a favorite in your household too. With its savory flavors and easy preparation, Chili Chicken is indeed a delightful way to bring friends and family together around the dinner table.