Absolutely, let’s delve into the details of your favorite cocktail recipe, Splice!
Recipe Overview:
Name: Splice
Cook Time: Not applicable (No Cook)
Prep Time: 5 minutes
Total Time: 5 minutes
Description: A delightful cocktail reminiscent of tropical travels, made with duty-free ingredients.
Recipe Category: Beverages
Keywords: Pineapple, Tropical Fruits, Fruit, Australian, Summer, < 15 Mins, No Cook, Beginner Cook, Easy
Rating: 5/5 (based on 1 review)
Calories per Serving: 105.9
Nutritional Information per Serving:
- Fat: 9.5g
- Saturated Fat: 5.9g
- Cholesterol: 34mg
- Sodium: 11mg
- Carbohydrates: 4.9g
- Fiber: 0.1g
- Sugar: 3.1g
- Protein: 0.8g
Recipe Yield: 1 Glass
Ingredients:
- 30 ml Pineapple juice
- 15 ml Coconut cream
- 15 ml White rum
- 30 ml Coconut milk
- 30 ml Cream (likely referring to heavy cream or similar)
Instructions:
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Blend with Ice and pour into a 210ml glass.
- This step involves combining the pineapple juice, coconut cream, white rum, coconut milk, and cream (assuming it refers to heavy cream) in a blender with ice. Blend until smooth and creamy.
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Use a tall footed glass.
- Choose a tall, elegant glass to serve your Splice cocktail. The presentation adds to the experience of enjoying this tropical drink.
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Garnish with a wedge of pineapple and leaves on the side of the glass.
- Enhance the visual appeal of your cocktail by garnishing it with a wedge of fresh pineapple and some leaves on the side of the glass. This not only adds a tropical flair but also complements the flavors of the drink.
Recipe Notes:
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Origin and Inspiration: The Splice cocktail is inspired by the tropical flavors often enjoyed during travels, especially when ingredients can be sourced duty-free at airports, highlighting a sense of adventure and indulgence.
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Taste Profile: With its combination of pineapple juice, coconut cream, rum, and coconut milk, the Splice cocktail offers a creamy texture with a sweet and tropical flavor profile. The addition of heavy cream (if used) further enriches the drink, making it smooth and satisfying.
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Customization: For those preferring a lighter version, consider using light coconut milk or substituting part of the cream with coconut water. Adjust the sweetness by varying the amount of pineapple juice or coconut cream based on personal taste preferences.
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Serving Tips: Serve the Splice cocktail chilled, ideally in a glass that showcases its creamy texture and allows for a garnish presentation with pineapple and leaves. This not only enhances the aesthetic but also the overall drinking experience.
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Nutritional Information: Each serving of the Splice cocktail provides approximately 105.9 calories, with 9.5g of fat, 5.9g of saturated fat, 34mg of cholesterol, 11mg of sodium, 4.9g of carbohydrates, 0.1g of fiber, 3.1g of sugar, and 0.8g of protein. It’s a treat best enjoyed in moderation, perfect for special occasions or as a refreshing drink on a hot summer day.
Conclusion:
The Splice cocktail offers a taste of tropical paradise, combining creamy coconut and tangy pineapple flavors with a hint of rum. Whether you’re reminiscing about travels or simply seeking a delightful beverage, this recipe promises a refreshing and indulgent experience. Enjoy it as a solo treat or share it with friends, savoring every sip of its creamy, tropical goodness!
