Potato Cabbage Soup Recipe
Overview
Welcome to Love with Recipes! Today, we’re excited to share a delicious and comforting Potato Cabbage Soup recipe that’s perfect for any occasion. This hearty soup combines the earthy flavors of potatoes and cabbage with aromatic herbs and spices, creating a dish that’s both satisfying and nutritious. Whether you’re looking for a quick weeknight meal or planning a cozy gathering with friends, this recipe is sure to please.
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 8
Calories per serving: 106.2
Rating: 4 stars (based on 4 reviews)
Ingredients
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 10 cups water
- 6 cups chopped cabbage
- 4 medium potatoes, peeled and diced
- 4 teaspoons chicken bouillon (or vegetable bouillon for a vegetarian option)
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/8 teaspoon dried marjoram
- 1/8 teaspoon celery seed
Instructions
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Saute the Onion: In a large pot, melt the butter over medium heat. Add the chopped onion and saute until tender and translucent, about 5-7 minutes. This step helps build a flavorful base for the soup.
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Add Ingredients: Once the onion is tender, add the water, chopped cabbage, diced potatoes, chicken bouillon, minced garlic, black pepper, dried thyme, dried marjoram, and celery seed to the pot. Stir well to combine all the ingredients.
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Simmer: Cover the pot with a lid and bring the soup to a gentle boil. Reduce the heat to low and let the soup simmer for about 25 minutes, or until the potatoes are fork-tender and the flavors have melded together beautifully.
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Serve: Once the soup is ready, taste and adjust seasoning if needed. Ladle into bowls and serve hot. Optionally, garnish with a sprinkle of fresh herbs like parsley or a dollop of sour cream for added richness.
Tips for Success
- Choosing Potatoes: Use starchy potatoes like Russets for a thicker soup consistency. Yukon Golds or red potatoes also work well.
- Vegetarian Option: Substitute chicken bouillon with vegetable bouillon cubes or broth to make the soup vegetarian-friendly.
- Enhance Flavor: For extra depth of flavor, you can add a splash of white wine when sauteing the onions, or a dash of smoked paprika for a subtle smoky note.
Nutritional Information per Serving
- Calories: 106.2
- Total Fat: 3g
- Saturated Fat: 1.9g
- Cholesterol: 7.6mg
- Sodium: 79.4mg
- Total Carbohydrates: 18.4g
- Dietary Fiber: 3.4g
- Sugars: 3.1g
- Protein: 2.5g
Conclusion
This Potato Cabbage Soup recipe is a testament to simplicity and flavor, making it a staple in many households. It’s economical, easy to prepare, and packed with wholesome ingredients that will warm both body and soul. Whether enjoyed as a light lunch or a hearty dinner, this soup promises to satisfy with every spoonful. For more delicious recipes and culinary inspiration, keep exploring Love with Recipes!
Enjoy cooking and sharing this delightful soup with your loved ones. Happy cooking!
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