Potatoes Romanoff, a delectable dish that hails from the heart of European cuisine, is a delightful concoction of creamy potatoes, savory cheese, and a medley of flavorful ingredients. This recipe, perfect for those seeking a quick and easy culinary adventure, promises a savory delight in under 30 minutes, making it an ideal choice for busy weeknights or impromptu gatherings.
With a mere 10 minutes of preparation and 18 minutes of cooking time, you can whip up a batch of these heavenly potatoes that will leave your taste buds dancing with joy. Let’s dive into the details of this mouthwatering recipe:
Potatoes Romanoff
Total Time: 28 minutes
Servings: 6
Calories per Serving: 340.8
Ingredients:
- 1/3 cup water
- 2 potatoes, peeled and thinly sliced
- 6 tablespoons half-and-half cream
- 3/4 tablespoon all-purpose flour
- 1 onion, finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon butter, melted
- 1/2 cup sour cream
- 1/2 tablespoon Dijon mustard
- 2 cups sharp cheddar cheese, grated
Instructions:
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Prepare Potatoes: In a 2-quart microwave-safe casserole dish, combine water, chicken soup mix, and thinly sliced potatoes.
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Cook Potatoes: Cover the dish and cook on HIGH (full power) for 11 to 12 minutes or until the potatoes are tender, stirring once halfway through the cooking process.
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Prepare Cream Mixture: In a mixing bowl, combine half-and-half cream, flour, chopped onions, salt, white pepper, garlic powder, and granulated garlic. Stir this mixture into the cooked potatoes, ensuring thorough mixing.
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Add Butter: Sprinkle the melted butter over the top of the potato mixture.
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Thicken Sauce: Microwave the dish, uncovered, on HIGH for 3 to 4 minutes or until the sauce boils and thickens slightly, stirring twice during cooking.
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Incorporate Sour Cream and Mustard: Stir in the sour cream and Dijon mustard until well combined.
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Add Cheese: Sprinkle the grated cheddar cheese evenly over the top of the potato mixture.
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Melt Cheese: Microwave the dish, uncovered, on HIGH for 2 to 3 minutes or until the cheese is melted and bubbly.
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Serve: Serve the Potatoes Romanoff hot and garnish with your favorite herbs if desired.
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Optional Variation: For an added twist, consider incorporating some flaked or grated ham before sprinkling the cheese for an extra burst of flavor and protein.
Nutritional Information:
- Calories: 340.8 per serving
- Fat Content: 19.8g
- Saturated Fat Content: 12.4g
- Cholesterol Content: 53.8mg
- Sodium Content: 384.9mg
- Carbohydrate Content: 32.3g
- Fiber Content: 3.7g
- Sugar Content: 2.3g
- Protein Content: 10g
Recipe Notes:
- Ensure that the potatoes are thinly sliced for even cooking and optimal texture.
- Adjust the seasoning according to your taste preferences, adding more or less salt, pepper, or garlic powder as desired.
- For a golden-brown crust on top, consider broiling the dish in the oven for a few minutes after melting the cheese in the microwave.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven for a quick and satisfying meal.
Potatoes Romanoff are a delightful addition to any meal, whether served as a comforting side dish or enjoyed as a standalone entrée. With its creamy texture, cheesy goodness, and irresistible flavor, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the simplicity and deliciousness of Potatoes Romanoff, a dish that epitomizes comfort food at its finest!
