Whole Wheat Gingerbread Pancakes Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
🍽️ Servings: 6 pancakes
🥞 Yield: Varies
Description
These Whole Wheat Gingerbread Pancakes are a delightful blend of warm spices and wholesome ingredients, perfect for a comforting breakfast or brunch. Topped with whipped cream, they transform into a decadent treat that promises a delightful start to your day.
Recipe Category
Breakfast
Keywords
Healthy, Kid Friendly, Brunch, Less than 60 Minutes, Easy
Nutrition Information (per serving)
- Calories: 326.1
- Total Fat: 10.3g
- Saturated Fat: 5.6g
- Cholesterol: 90.8mg
- Sodium: 603.4mg
- Total Carbohydrates: 53.4g
- Dietary Fiber: 5.3g
- Sugars: 22.5g
- Protein: 8g
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Whole wheat flour |
| 1 1/2 tsp | Baking soda |
| 1 1/2 tsp | Ground ginger |
| 1 1/2 tsp | Ground cinnamon |
| 1/2 tsp | Salt |
| 1/4 tsp | Ground cloves |
| 1 cup | Water |
| 1/2 cup | Butter, melted |
| 1/4 cup | Eggs, beaten |
| 2 tbsp | Butter, for cooking |
| – | Maple syrup, for serving |
| – | Apple butter, for serving |
Instructions
-
Prepare Dry Ingredients:
- In a large bowl, whisk together the whole wheat flour, baking soda, ground ginger, ground cinnamon, salt, and ground cloves until well blended.
-
Prepare Wet Ingredients:
- In a separate medium bowl, whisk together the water, melted butter, and beaten eggs until thoroughly combined.
-
Combine and Mix Batter:
- Pour the wet ingredients into the bowl with the dry ingredients. Gently whisk together until just blended. Avoid overmixing; lumps are okay.
-
Heat the Griddle or Skillet:
- Heat a heavy griddle or skillet over medium-high heat. Brush with some of the butter.
-
Cook the Pancakes:
- Pour the batter onto the griddle, using about 1/3 cup for each pancake. Space them about 2 inches apart. Cook until bubbles form on the surface and the edges look set, about 3 minutes.
-
Flip and Cook:
- Carefully flip the pancakes and cook until golden brown on the other side, about 3 minutes more.
-
Keep Warm:
- Transfer cooked pancakes to a plate and keep warm in a low oven while you cook the remaining pancakes.
-
Serve:
- Serve the pancakes warm with your choice of butter, maple syrup, or apple butter.
Tips for Perfect Pancakes:
-
Whisking Technique: When combining the wet and dry ingredients, whisk gently until just combined to avoid overmixing, which can result in tough pancakes.
-
Cooking Temperature: Make sure your griddle or skillet is adequately heated to medium-high to ensure even cooking and a golden brown exterior.
-
Keeping Warm: If making a large batch, keep the pancakes warm in a low oven (around 200°F or 95°C) on a plate covered with foil while you finish cooking.
-
Toppings: Experiment with toppings like whipped cream, fresh berries, or a dusting of powdered sugar for extra indulgence.
These Whole Wheat Gingerbread Pancakes not only offer a hearty, wholesome option for breakfast but also bring the warm flavors of gingerbread into a morning staple. Whether enjoyed with a simple drizzle of maple syrup or adorned with your favorite toppings, they are sure to be a hit at your breakfast table. Perfect for both adults and kids alike, they embody the essence of comfort and deliciousness in every bite.
