Certainly! Let’s delve into the delightful recipe for Almond Raspberry Tassies, perfect for any occasion from brunches to festive gatherings.
Almond Raspberry Tassies Recipe
Overview
Almond Raspberry Tassies are charming bite-sized tarts that blend the nutty richness of almond with the fruity sweetness of raspberries, all encapsulated in a buttery pastry shell. They are quick to prepare, requiring only a handful of ingredients and minimal effort, making them an ideal treat for busy days or when you crave a delightful dessert.
Recipe Information
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 tassies
- Category: Tarts
- Keywords: Dessert, Raspberries, Berries, Fruit, Nuts, Healthy, Kid Friendly, Christmas, Thanksgiving, Brunch, < 30 Mins
Ingredients
- 1 egg
- 1/2 cup sugar
- 1/2 cup almond paste
- 1/4 cup raspberry preserves
- Chopped sliced almonds (for sprinkling)
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C). Prepare mini muffin pans by greasing or lining with paper liners for easy removal later.
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Prepare Almond Mixture: In a mixing bowl, combine the egg, sugar, and almond paste. Beat together until smooth and well incorporated. This mixture forms the deliciously nutty base for the tassies.
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Assemble Tassies: Line each mini muffin cup with a small piece of pastry dough. Place approximately 1/2 teaspoon of raspberry preserves into each cup, spreading it evenly along the bottom.
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Add Almond Filling: Spoon about 1 level teaspoon of the almond mixture over the raspberry preserves in each cup. The almond mixture will settle around the preserves, creating a flavorful contrast of textures.
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Sprinkle with Almonds: Generously sprinkle chopped sliced almonds over each filled cup. This adds a delightful crunch and enhances the almond flavor profile of the tassies.
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Bake: Place the filled muffin pans into the preheated oven. Bake the tassies for 20 to 25 minutes, or until the pastry edges are golden brown and the almond filling is set.
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Cool and Serve: Once baked, remove the tassies from the oven and allow them to cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely. These tassies can be served warm or at room temperature, making them versatile for any occasion.
Nutritional Information (per serving)
- Calories: 50.1
- Fat: 1.5g
- Saturated Fat: 0.2g
- Cholesterol: 8.8mg
- Sodium: 4.4mg
- Carbohydrates: 8.7g
- Fiber: 0.3g
- Sugar: 7.5g
- Protein: 0.7g
Tips for Success
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Choosing Raspberry Preserves: Opt for high-quality raspberry preserves or jam that is smooth and not too chunky, as it will blend well with the almond paste filling.
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Almond Paste Consistency: Ensure your almond paste is soft and pliable. If it’s too firm, you can soften it slightly by gently heating it in the microwave for a few seconds or kneading it with your hands.
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Pastry Dough: Use a good-quality pastry dough that is suitable for mini muffin tins. Pre-made dough from the store works well, or you can prepare your own if you prefer.
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Storage: These tassies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness. They also freeze well, making them a convenient make-ahead dessert option.
Serving Suggestions
Almond Raspberry Tassies are delightful on their own as a sweet treat with coffee or tea. They also make a charming addition to dessert platters for parties or as part of a brunch spread. For a festive touch, dust them lightly with powdered sugar before serving, or garnish with fresh raspberries.
Conclusion
Whether you’re hosting a holiday gathering, a brunch with friends, or simply craving a homemade dessert, these Almond Raspberry Tassies are sure to delight with their balanced flavors and irresistible appeal. Enjoy the blend of almond and raspberry in every bite, and savor the simplicity of creating a memorable treat in just under 30 minutes. Perfect for all occasions, these tassies are a testament to the joy of baking and sharing homemade goodness. Treat yourself and your loved ones to these little bites of happiness today!
