Orange Splash – A Burst of Citrusy Delight
Introduction:
Indulge in the tantalizing flavors of Orange Splash, a delectable dessert recipe that’s sure to steal the spotlight at any gathering. This winning creation, featured in Thursday Magazine and crafted by the talented Sreelakshmi Hariharan, is not only a treat for the taste buds but also a feast for the eyes. Picture-perfect and infused with the vibrant essence of oranges, this dessert promises to be a showstopper on your dining table. With its Asian and Indian influences, it’s a fusion of flavors that will transport you to culinary bliss. Let’s dive into the details and uncover the secrets behind this culinary masterpiece.
Recipe Details:
- Name: Orange Splash
- Category: Dessert
- Keywords: Asian, Indian, Weeknight, Oven, < 4 Hours
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 cake with icing
Ingredients:
- 250g self-raising flour
- 1 tsp baking soda
- 75-100g baking powder
- 100g butter
- 1 tbsp unsalted butter
- 1 cup icing sugar
- Pinch of salt
- 115ml condensed milk
- 1 Miranda orange
- 175ml orange juice
- 200g sugar
- 1/2 tsp essence
- 2 drops food color (orange)
Nutritional Information:
- Calories: 5058.3
- Fat Content: 272.2g
- Saturated Fat Content: 171g
- Cholesterol Content: 758mg
- Sodium Content: 7148.1mg
- Carbohydrate Content: 611.6g
- Fiber Content: 6.9g
- Sugar Content: 420.6g
- Protein Content: 59.4g
Instructions:
- Begin by sieving the self-raising flour, baking soda, and baking powder together in a bowl. This step ensures a light and airy texture to your cake.
- In a separate bowl, beat the butter and condensed milk until creamy and well combined.
- Gradually add the sieved flour mixture into the butter and condensed milk mixture, ensuring thorough mixing after each addition.
- Slowly incorporate the Miranda orange and orange juice into the batter, allowing the citrusy flavors to infuse beautifully.
- Add the essence to enhance the aroma and taste of the cake, and mix well to ensure all ingredients are evenly distributed.
- Transfer the batter into a greased baking tray, spreading it out evenly to ensure uniform baking.
- Bake the cake in a preheated oven at medium heat until a wooden toothpick inserted into the center comes out clean, indicating that the cake is perfectly baked.
- While the cake is cooling, prepare the icing by beating butter until fluffy and creamy in texture.
- Gradually add the icing sugar, mixing well until the icing is smooth and luscious.
- Add a pinch of salt, food color, and essence to the icing, blending until everything is well incorporated and the desired consistency is achieved.
- Once the cake has cooled completely, generously spread the prepared icing over the top, ensuring even coverage.
- Garnish the cake as desired, letting your creativity shine through with decorative touches that elevate its visual appeal.
Conclusion:
With its delightful blend of citrusy goodness and irresistible sweetness, Orange Splash is more than just a dessert—it’s a culinary masterpiece that embodies the artistry and creativity of its creator, Sreelakshmi Hariharan. Whether you’re celebrating a special occasion or simply craving a taste of something extraordinary, this recipe is sure to leave a lasting impression. So, gather your ingredients, unleash your inner chef, and treat yourself to a slice of pure indulgence with Orange Splash.
