This intensely flavorful mustard dip, inspired by the classic recipe on the back of Keen’s dry mustard package, makes a memorable addition to any spread. It’s a strong and bold dip perfect for serving with grilled sausages, sandwiches, or any snack that could use a kick of heat and depth of flavor. While it’s quick to whip up, keep in mind that a little goes a long way!
Recipe Overview
Preparation Time
Cook Time
Total Time
Servings
5 minutes
10 minutes
15 minutes
1/2 cup
Nutritional Information (Per Batch)
Calories
Fat
Saturated Fat
Cholesterol
Sodium
Carbohydrates
Fiber
Sugar
Protein
891.9 kcal
51.6 g
2.6 g
0 mg
4033.6 mg
67 g
26.9 g
13.6 g
52.3 g
Ingredients
Quantity
Ingredient
1/2 cup
Dry mustard
4 tbsp
White vinegar
4 tbsp
Water
2 tbsp
Soy sauce
Note: This recipe yields about 1/2 cup of mustard dip. Adjust the quantities if you’d like a milder flavor by adding extra water or vinegar.
Instructions
Step
Description
1
In a small bowl, mix the dry mustard, white vinegar, and water until a smooth paste forms.
2
Cover the bowl and let the mixture stand for about 10 minutes. This allows the flavors to meld and the mustard to fully develop its signature kick.
3
After 10 minutes, uncover and add the soy sauce to the mustard mixture.
4
Stir thoroughly until everything is well blended and smooth.
Serving Suggestions
Serve with grilled sausages, sandwiches, or as a spicy dip for finger foods. Enjoy the intense flavor this dip brings to each bite!
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