Simple Fudge Tarts Recipe
Introduction:
Indulge in the decadent delight of these Simple Fudge Tarts, a quick and easy dessert straight from the pages of “Better Homes and Gardens Christmas Cookies Special Publication 2000”. Despite their luxurious taste and appearance, these delightful treats require only a fraction of the effort you might expect. Perfect for impressing guests or treating your family to a little everyday elegance, these tarts are a true crowd-pleaser. Plus, with the option to double the filling recipe and freeze them in advance, you’ll always have a sweet treat on hand for any occasion.
Recipe Details:
- Cook Time: 11 minutes
- Prep Time: 2 minutes
- Total Time: 13 minutes
- Servings: 24 tarts
- Calories per Serving: 83.1
- Fat Content: 4.2g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 4.1mg
- Sodium Content: 46.4mg
- Carbohydrate Content: 10.3g
- Fiber Content: 0.4g
- Sugar Content: 4.2g
- Protein Content: 1.3g
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Kid Friendly, < 15 Mins, Easy
Ingredients:
- Sweetened condensed milk (quantity not specified)
- 9 pieces of pre-made cookie dough
- 1/2 cup of chocolate pieces
- 1/4 teaspoon of vanilla extract
Instructions:
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Begin by preheating your oven to 350°F (175°C). Then, generously spray 24 1 3/4 inch muffin cups with cooking spray and set them aside for later use.
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To prepare the tart shells, take the pre-made cookie dough and divide it into six equal pieces. From each piece, slice into four equal portions.
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Place each slice of dough into a prepared muffin cup, ensuring it covers the bottom and slightly up the sides.
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Bake the tart shells in the preheated oven for approximately 9 minutes, or until the edges are lightly browned and the dough is slightly firm but not fully set.
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Once baked, remove the tart shells from the oven and gently press a shallow indentation into each one using the back of a round 1/2 teaspoon measuring spoon. This will create a space for the fudge filling.
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Return the tart shells to the oven and bake for an additional 2 minutes, or until the edges are firm and lightly golden.
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Allow the tart shells to cool in the muffin cups on a wire rack for about 15 minutes, then carefully remove them from the cups and transfer to the wire rack to cool completely.
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While the tart shells are cooling, prepare the fudge filling by combining the chocolate pieces and sweetened condensed milk in a small saucepan over medium heat. Stir continuously until the chocolate is completely melted and the mixture is smooth. Be sure to watch it carefully to prevent burning.
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Once melted, spoon a slightly teaspoonful of the fudge filling into each cooled tart shell, filling them to the brim.
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Allow the filling to cool and set before serving. You can speed up this process by placing the tarts in the refrigerator for a short time.
Tips & Tricks:
- For an extra touch of elegance, consider doubling the filling recipe and piping it into the tart shells using a pastry bag fitted with a star tip.
- These tarts can be made in advance and frozen for later enjoyment. Simply prepare as directed, allow them to cool completely, then store in an airtight container in the freezer. When ready to serve, thaw at room temperature for a few minutes or reheat in the microwave for a warm, gooey treat.
- Experiment with different types of cookie dough for the tart shells to customize the flavor to your liking.
- Get creative with toppings! Sprinkle crushed nuts, sea salt, or a dusting of powdered sugar over the cooled tarts for added texture and flavor.
Conclusion:
With just a handful of simple ingredients and minimal effort, these Simple Fudge Tarts are sure to become a staple in your dessert repertoire. Whether you’re whipping up a batch for a special occasion or treating yourself to a little everyday indulgence, these decadent delights are guaranteed to satisfy even the most discerning sweet tooth. So go ahead, give this recipe a try and prepare to be amazed by the delicious results!
